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  1. smoking in ft. collins

    Vegetarians Are Evil! :-)

    If I had to stop eating meat, I would starve. End of story!
  2. smoking in ft. collins

    Quick Smoked Tri Tip

    OK, maybe this is not a "true" smoke, but here is what I do and it is absolutely fabulous... Take a 2lb Tri-Tip and rub it with your fav rub. For this, I just use Lawry's Season Salt & Pepper. Start a stack of coals. When the coals are good and hot, put the Tri-Tip off the side (not over the...
  3. smoking in ft. collins

    Newbie with a Question

    SmokeMack, Thanks for the reply. They were Kansas City cut spare ribs from King Soopers. After reading all over the boards and attending and graduating :D from the 5 day e-course, I have determined that I did the following wrong in priority order: 1) No 3-2-1 2) No heat management (baffling...
  4. smoking in ft. collins

    Newbie with a Question

    Thanks Guys! OK, so here is what I learned today (I only found this site today). Don't ever try to smoke anything without first looking it up here! The way I did the ribs was just wrong and I knew it after trying them out. What a waste of good meat! Next time will be different! John
  5. smoking in ft. collins

    Newbie with a Question

    Hello, I will try to answer. I followed the following recipe for the ribs http://bbq.about.com/cs/ribs/a/aa121199.htm for the basic smoking recipe and http://bbq.about.com/od/rubrecipes/r/bl91211a.htm for the rub. The rub has 1/2 cup brown sugar in it. I did not foil and I smoked using...
  6. smoking in ft. collins

    Newbie with a Question

    Hello, I am a pretty rookie smoker. I have done a half dozen or so briskets smokes with decent results (the last brisket was fantastic). I recently got a "real" smoker as I was smoking on a grill before. My question is regarding rubs. I did a smoke of pork ribs over the weekend. I used a...
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