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  1. smoking in ft. collins

    Smoked Pulled Beef Chucky (Step by Step)

    Well I started at 8 this morning. Put the chuckies on (3.25lbs each) at 240* and lit up the Smoke Tubes. Well it is now 2 PM and they are only in the 130's! I was planning on a 5:30 serve time!
  2. smoking in ft. collins

    Smoked Pulled Beef Chucky (Step by Step)

    I have 2 chuckies that I plan on smoking tomorrow. They are both about 3.25 lbs. I am using a Green Mountain Grill with 2 additional ANPS with Competition Blend and Hickory pellets. Wish me luck!
  3. smoking in ft. collins

    2 Stalls???

    The pork is moving up again. Up to 193* so I should be good.
  4. smoking in ft. collins

    2 Stalls???

    I put a 7lb Pork Shoulder on the GMG pellet grill at 12:30AM. It has been on the smoker for almost 15 hours at this point. It stalled around 155* for a few hours but it is now stalled again at 185* for the past 2.5 - 3 hours. Is that normal? I was smoking at 225* but have increased the temp...
  5. smoking in ft. collins

    Quick question

    Well I relit it. Not a big deal if it does not add anything.
  6. smoking in ft. collins

    General Question

    Thanks, Tube is re-let. What is the downside of not foiling?
  7. smoking in ft. collins

    General Question

    Posted in the Beef section but should go here. I have a GMG Daniel Boone that I started a smoke on last night at 12:30AM. It is now 7:30AM and the Brisket has an IT of 157* and the Shoulder has an IT of 161*. I have and A-Maze-N tube smoker that I started up last night at 12:30 but...
  8. smoking in ft. collins

    Quick question

    I have a GMG Daniel Boone that I started a smoke on last night at 12:30AM. It is now 7:30AM and the Brisket has an IT of 157* and the Shoulder has an IT of 161*. I have and A-Maze-N tube smoker that I started up last night at 12:30 but unfortunately it went out relatively quickly. So, given...
  9. smoking in ft. collins

    Cyber Week deals - Traeger or GMG?

    An update: I exchanged emails with GMG and was told that a new controller board would be sent to me. It arrived yesterday and was a quick install. I was able to update firmware and attache to my home wifi so all of my technical issues were solved. I still think the app needs some work but as...
  10. smoking in ft. collins

    Cyber Week deals - Traeger or GMG?

    I did my first cook on the GMG and while I had success, it was not without issues. I purchased the wifi model and was able to connect directly to the grill, but I was not able to connect the grill to my home wifi. I called support and was told the following: Make sure you can see the grill...
  11. smoking in ft. collins

    Cyber Week deals - Traeger or GMG?

    I pulled the trigger on the GMG Daniel Boone Wifi. It was $499 which was $100 more than the non-wifi but I was sold on the feature. Planning my first cook with it!
  12. smoking in ft. collins

    Cyber Week deals - Traeger or GMG?

    Where on that spectrum would you put a stick burning smoker?
  13. smoking in ft. collins

    Cyber Week deals - Traeger or GMG?

    I have an Amaz-N tube for my MES 30 so am familiar with the difference between pellet and stick burner. I have a barrel that I will keep but I was hoping to do Tri Tips and such on a pellet grill. My other option is to pick up a Camp Chef SmokePro DLX on sale for $499 and add a sear box at...
  14. smoking in ft. collins

    Cyber Week deals - Traeger or GMG?

    Hi, I am looking at taking advantage of the Cyber Week deals going on now. I can pick up a non-wifi GMG Daniel Boone for $399 or a Traeger Jr. Elite for $387. I have read that GMG's are fantastic and that Traeger's have dropped in quality. Is there other reasons to pick the GMG over the...
  15. smoking in ft. collins

    First brisket (overnight)

    Well all of your success stories, here is a failure.  I set the MES at 9:30PM to 220*, put two briskets on at 10PM.  Separated into point and flat. Temp hovered around 215 each time I checked it during the night.  Got up at 5:30AM and the meat was at 210* and two of the pieces were stiff.  Not...
  16. smoking in ft. collins

    2 - 15# fulls in an MES 30? Is it possible?

    Thanks for the info!  Is there a post somewhere on how to remove the points from the flats? Also, is it bad to have the ends of the flat pressed against the side of the smoker? J
  17. smoking in ft. collins

    2 - 15# fulls in an MES 30? Is it possible?

    I have been searching on the site and have not yet found anything.  I need to smoke 30# of brisket for my son's grad party.  I have an MES 30 and have about 14" x 12" racks.  I should have 4 racks, but I seem to have misplaced one of them. Should I cut the briskets to fit.  Should I fold the...
  18. smoking in ft. collins

    Timeline for Grad Party Briskets?

    2 fulls, probably 12-15# each, cut in half so they fit!  Cook temp is about 225* +/- 15* This sounds like a good plan.
  19. smoking in ft. collins

    Timeline for Grad Party Briskets?

    All, I am smoking 2 full briskets for my Son's HS grad party (May 27) and would like some input. Here is the weekend timeline Friday 9:00AM - 1:00PM  Golf with out of town guests Friday Afternoon - Supposed to help set up the party location Friday Evening - Open Saturday 9:00AM - Actual...
  20. smoking in ft. collins

    New Years Prime Rib - Question

    I am smoking a prime rib today per Bear's thread here: http://www.smokingmeatforums.com/t/110433/prime-rib-new-best-ever It looks like a 6lb PR takes about 4 hours of smoking.  I have an 8lb PR.  Would that take about 5.5 hours? Thanks in advance!
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