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  1. jiju1943

    Comment by 'jiju1943' in media '10690847875_1c430c67a4_k.jpg'

    Now that is the only way to camp, I am jealous. Jim
  2. jiju1943

    Can I cure After I Brine

    Thank you sir, I really appreciate your help.
  3. jiju1943

    Can I cure After I Brine

    Another question, do I spray olive oil on my grates to keep the meat from sticking or is it best to hang instead of placing on the grates?
  4. jiju1943

    Can I cure After I Brine

    Well I couldn't find any cure at the store yesterday so I am going to have to smoke the jerky without the cure. I had planned to smoke at 165 degrees for 4-6 hours but I am worried that I won't be able to get the meat out of the danger zone as soon as I should. What temps should I set my smoker...
  5. jiju1943

    Can I cure After I Brine

    Thanks buddy, I appreciate that.
  6. jiju1943

    Can I cure After I Brine

    First time making deer jerky, I have a pound of deer tenderloin cut into 1/4 inch thick strips brineing in the fridg at this time. I read a lot about curing the meat before smoking but I haven't picked the cure up yet. My question is, can I cure the meat after I brine or will that be too salty...
  7. jiju1943

    How to time smoking turkey parts

    Thanks Oldschool, and happy holidays to you also. I have a Cooper‑Atkins  probe which is pretty accurate, I check it ever so often to make sure it is right on. I also have a remote thermometer which is pretty accurate also.  I am not really looking for pretty as much as I am taste also...
  8. jiju1943

    How to time smoking turkey parts

    This year we plan to smoke just the turkey breast and 10 or 12 turkey legs. When smoking a whole turkey, I can understand the amount of time that should be planned to smoke. But when smoking a breast and a bunch of legs, do I add all the weight up. For example, 8 pound breast and 10 pounds of...
  9. jiju1943

    Big ol' turkey drums

    If there is a meat market close by they will have them, I just got 12 large ones for $1.69 a pound.
  10. jiju1943

    Why are my smoked turkeys turning black and cooking really fast???

    The only thing I did different from what you did was have my vents closed smaller and I had several pieces of bacon on the rack above to baste. I smoked with hickory saw dust and a couple of soaked chunks. My turkey cooked really quick this year though, so quick I was kinda concerned. It was...
  11. jiju1943

    Dry brining. Anyone heard of or tried it?

    I just read that also and was going to ask if anyone here had tried it. If it works it would sure save a lot of mess.
  12. jiju1943

    Smoking a Turkey in Electric Smoker

    No, I don't have an AMNPS, I do have one of the cast iron slotted boxes that I use saw dust in for smoke, it works well. Thanks for asking.
  13. jiju1943

    Smoking a Turkey in Electric Smoker

    Thanks CJJ I appreciate you answering my question. By the way, I just PMd you, please disregard.
  14. jiju1943

    Smoking a Turkey in Electric Smoker

    When I smoke butts and ribs I always put 5 or 6 charcoal briquets in my electric smoker to get a good smoke ring. While smoking a turkey do I still use the briquets or not. I have smoked turkey before but I can't remember if I used the briquets. Also do any of you use a small amount of water...
  15. jiju1943

    Insulating an Electric Smoker

    I have googled Phenolic rigid foam board and it is a little confusing, is this the blue foam insulation sold at Home Depot or the aluminum foil covered foam board?
  16. jiju1943

    Insulating an Electric Smoker

    I apologize for not answering your replies sooner, being new to the forum I couldn't find the thread again until now. I really do appreciate the information, I will post how the smoker turns out, thanks again. Jim
  17. jiju1943

    Insulating an Electric Smoker

    I hope this is posted in the right place. I have an older Smokey Mountain Series charcoal smoker that I converted into an electric several years back. The element or controls went out last year and I am just now getting around to replacing them. The element and control I had in the smoker I took...
  18. jiju1943

    Another Smoker From East Tennessee

    Thank all of you good folks, I appreciate the warm welcome. I am looking forward to chatting with y'all.
  19. jiju1943

    Another Smoker From East Tennessee

    My name is Jim and I am from East Tennessee, I have been smoking for a good while now and am always looking to learn different ways and recipes. I have been browsing and like it here, hope to do more learning. Thanks for allowing me to join y'all. Jim
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