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Yes never close off your stack lol. With that mod on the stack I acts like a downdraft system would so the smoke has to go across the entire chamber before it get to the stack. I'm helping my friend with his Brinkmann adding a couple explained metal grill grates for the main cooking chamber...
Buck1949, you are in the Phoenix area correct? Didn't you just get this DB smoker too? Wanting to make sure I have my messages and the person I'm talking too lol as oh ace talked to so many but, I thought you had just gotten the DB. Anyway on the 3 piece heat shield take the left side out...
Buck1949, you have the newer heat shield or do you have the 3 piece heat shield? If you have the newer heat shield then you should have the 2 piece drip tray that slides left to right to allow you to open up the holes in the drip tray. Get back to me when you can.
SmokingMonkey, The Wi-Fi is nice! it allows you fire up your smoker while your inside your house and you can adjust the temperature all while on your phone, you can set up your cook times for how long you would like it to cook for certain temperature and for a certain amount of hours it's...
Buck1949, you have the DB on the heat shield you have cut the notches another 1" wider so you can slide the heat shield over the fire pit want to make sure your fire out of the fire pit is hitting dead center on the inverted V" under the heat shield, make sure you have your 2 piece drip tray...
Smokeblower, yes it can be done I picked up a Brinkmann Trailmaster over the weekend for $50 128561 Anyway the insides out and added a tuning plate along with changing out the main grilling grates with expanded metal type of grill grates and also added a second grilling grate that slide out...
Hello, wanted to see how covering up the smoke stack like that is working out for you? How far off the left side is that setting from the smoke stack chamber? Lastly are you holding temps a lot better with that mod/ downdraft is what I would call it. Thanks again I was trying to explain what...
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