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Brisket for the big bro.....
what a great sis...need another brother...just joking...have fun and good luck...- doctor phreak
- Post #4
- Forum: Beef
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Good Early Morning Everyone...Q/view
well been up since 4:00 am getting ready for the smoke today...we have 12# briskit and a 4# rump roast that i am doing today here is some starter q-views more is to follow.....trying the weber rub out on the briskit have used on other cuts of meat its real good...my smoker was sleepy had to wake...- doctor phreak
- Thread
- Replies: 5
- Forum: Beef
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Maiden Voyage with my new Lang 84
seboke hang in there man....just say what i say ....i sleep when i'm dead...up early myself getting ready for briskit & rump roast smoke...keep posting the pics dude....- doctor phreak
- Post #11
- Forum: Pork
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Dumb Brisket question
all of the above.................... the flat is good for slicing the point is good for pulling or burnt ends so cook it seperate or whole , really to me i just do the whole thing and have extra....yea- doctor phreak
- Post #2
- Forum: Beef
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What's it worth???
i would offer about $200 maybe depending on how well built it is....ya know mite look good in a picture but be crappy in person...but by the pic $200...my .02- doctor phreak
- Post #4
- Forum: Wood Smokers
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Do Not Char Meat
honestly it would take a lot of char something to make up these hca compounds to actually do someting to you..i think if you basically burnt something 10 times a day and ate it do this plus 6-7 days a week at a couple of 10-20 years ..yea you may have a point ..but 1-2 a week everyother week or...- doctor phreak
- Post #14
- Forum: Beef
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Soup Stock for the Frugal
waste not want not.....good idea..i never really thought about doing this..i just threw everything away..and the way food is going this wil just extend your budget a little further...thanks for the info- doctor phreak
- Post #2
- Forum: Side Items
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Capacola Part One W/QVIEW
good luck ron ..can't wait to see the q-view...looks like its going to be good...- doctor phreak
- Post #2
- Forum: Pork
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Turkey Legs, State Fair style? Not Sweet!
man i love turkey legs especially from the oklahoma state fair...i don't know but the always taste better there than they do at home...huh- doctor phreak
- Post #3
- Forum: Poultry
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Another newbie from Oklahoma
well shoot i will chime in here as well ..great to have you here at smf...great site and a lot of helpful people here..good idea to butter up wife i had to do the same..welcome- doctor phreak
- Post #8
- Forum: Roll Call
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Shake Rattle And Roll! Earthquake!
glad to hear everyone fine...we will have you"ll in our prayers...- doctor phreak
- Post #16
- Forum: General Discussion
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New Lang 84 (I Feel Like A Thief!)
congrats ,,great find,,,,have fun smoking with that lang thang..post q-views...soooon- doctor phreak
- Post #34
- Forum: Wood Smokers
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Question about pork shoulder
big rob , i personally take it off and i smoke along with the butt and give it to my dogs for a treat...good eats for them- doctor phreak
- Post #2
- Forum: Pork
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New to Forum From Oklahoma
welcome to SMF....from also another okie....- doctor phreak
- Post #9
- Forum: Roll Call
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very heavy smoker 4 sale $900
well tybo not actually mine just something i saw on craiglist ..thought it was interesting because how thick the steel is and how heavy this sucker must be....i would guess it has a pretty good surfacer area probably big enought for a small pig...guessing tho...interested in it call the number...- doctor phreak
- Post #5
- Forum: Classified Ads
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very heavy smoker 4 sale $900
notice the lift hook on top..... super smoker - $900 (Shawnee) Reply to: [email protected] Date: 2008-07-26, 9:24PM CDT made of 1/2" steel. Can use to smoke or grill. Asking price includes pecan and fruit wood to get you started. Call 227-7865 Location: Shawneeit's NOT ok to...- doctor phreak
- Thread
- Replies: 6
- Forum: Classified Ads
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Looking for a decent store baught sauce...
i buy a local " made in oklahoma " sauce ..real good ...any okie will probably know it....head country bbq sauce ...its realll goood ...made in ponca city oklahoma...anybody get a chance buy some..can't find it...go to www.headcountry.com no worries i do not work for them i jjust luv their...- doctor phreak
- Post #30
- Forum: Sauces, Rubs & Marinades
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BBQ Song
thats phreakin awesome...lol ...gotta to pass this on to some friends....great stuff- doctor phreak
- Post #13
- Forum: General Discussion
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The Butcher has decided.
for simple all around rub i use is equal parts of paprika , sugar (white or brown) salt , and black pepper and i use this pretty much on everything...real good and real simple....and for a mop or spritz i like using pepsi or a fruit juice of choice....happy smoking..- doctor phreak
- Post #10
- Forum: Pork
