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Hello Everyone, Zach here. Not new to smoking but still always learning. I really like this site! it has been very useful and it seems that alot of you guys know your stuff. I've always got questions on how to better my BBQ game, so i'm glad i found this place! I use a brinkman electric smoker...
Going to smoke a Brisket friday, I smoke it for 5 hr then double wrap in tin foil, Pour a beer in it and let it cook for another 3 hr, Then unwrap it and smoke it for another 2. Smoking it for the first 5 hr and the last 2 i would like to use a good beer mop sauce. Any ideas??
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