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  1. smokin lou530

    Help!

    I got my Dyna glow up to temp, was holding at 225, tossed in 3 racks of ribs and now my temp isn't recovering. I have been at about 170 for 15 minutes. I even tossed in another half chimney of coals.
  2. smokin lou530

    Resting Ribs

    I have 3 Racks of Pork Ribs to smoke for a party tomorrow. It's going to be 95F outside and the party doesn't start until 5 pm. My ribs normally go for about 5-6 hours. But I was hoping to start early to avoid fire tending in the hot weather that we are having. How long can I let me ribs rest in...
  3. smokin lou530

    Another Bearcarver inspired Roast Beef for Sammies thread

    Looks fantastic, can't wait to see a slice!
  4. smokin lou530

    New Dyna-Glo vertical offset smoker

    Congrats on a successful first cook! My silicone should be here Monday. I can't decide if I want to try using it on the doors with the wax paper or go for the nomex.
  5. smokin lou530

    Another Bearcarver inspired Roast Beef for Sammies thread

    Lookin Good! I have the Silicone to seal her up on the way. With the way she is right now, I can close down all my vents and still run 280-295 on half a chimney of coals
  6. smokin lou530

    Another Bearcarver inspired Roast Beef for Sammies thread

    Man, if I put that much fuel in my Dyna the temps would be through the roof! Gotta get her sealed up
  7. Lightly smoked asparagus

    Lightly smoked asparagus

  8. smokin lou530

    Lightly smoked asparagus

    Tried smoking some veggies for the first time tonight. Asparagus with a drizzle of all of olive oil salt pepper crushed red peppers and garlic. I put the asparagus in a boat of aluminum foil with about a teaspoon of butter on top. I let it get light smoke for about 15 minutes before I sealed up...
  9. IMG_0179.JPG

    IMG_0179.JPG

  10. smokin lou530

    Hello, New to SMF!

    Thanks for the warm welcome guys!! I have 3 more racks going in this weekend. Hope they turn out as good as the first ones did!
  11. smokin lou530

    New Guy - Introduction

    Hello Ranch41! I'm new to the forums as well, and also live in California. I'm farther north in the Mount Shasta area! Look forward to seeing you around the boards!
  12. smokin lou530

    Hello, New to SMF!

    Thanks, Ray! I can't wait to be able to try some of the longer cooks and share results with everyone. So much to learn and so many things to explore!
  13. smokin lou530

    Hello, New to SMF!

    New to posting on these forums, although I have been reading them for awhile now. My Wife bought be a new Dyna-Glo Offset charcoal smoker for fathers day to replace a propane smoker I had a few years ago. These forums have helped me so much with the learning curve of going from propane to...
  14. Just saying Hello

    Just saying Hello

  15. smokin lou530

    Just saying Hello

    Moved to Roll Call
  16. poppers.jpg

    poppers.jpg

  17. smokin lou530

    Smoking ears of corn

    I have smoked Ears of Corn, and they turned out quite nice. Shuck the corn but don't completely remove the husks. Soak the Corn in a bucket of clean water (I like to add a little sugar to the water) for about 20 minutes. Remove them from the water cover them back up with the husks. The soaked up...
  18. smokin lou530

    New Dyna-Glo vertical offset smoker

    My wife bought me this smoker for Fathers day. I fired her up for the first time right out of the box with no mods, and sure enough, she burned hot and gulped too much air. Of course, I couldn't resist using it anyways and controlled my temps by the amount of fuel I used. The first rack of ribs...
  19. New Dyna-Glo vertical offset smoker

    New Dyna-Glo vertical offset smoker

  20. 19225769_10212147590700223_1568347011354470253_n.j

    19225769_10212147590700223_1568347011354470253_n.j

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