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  1. IMG_0199.JPG

    IMG_0199.JPG

    • smokin lou530
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    • Album: New Dyna-Glo vertical offset smoker
  2. smokin lou530

    Hello, i'm a new guy

    Welcome to SMF Steve57! Glad you are enjoying your smoker! Look forward to seeing you on the boards!
  3. smokin lou530

    Another Bearcarver inspired Roast Beef for Sammies thread

    I don't have a Baffle yet. That was going to be the next thing I researched. I don't know if there is one on the market that works, or if I will have to fabricate one. I did use a big water pan on the bottom rack, right above where the heat came in. That helped keep temps down, But my fuel was...
  4. smokin lou530

    New Dyna-Glo vertical offset smoker

    It was easy to apply, I cleaned the surface really good with some hot soapy water and let it dry. Laid down a thick bead all around the firebox and screwed it back in place. I also added a bead around the outside. I haven't tried it yet, the cure time was 24hrs. I light a fire in it tonight and...
  5. smokin lou530

    New Dyna-Glo vertical offset smoker

    Does anyone have any suggestions for modifications to the dampener on the firebox? Mine fits real loose and I have the nuts tighten down all the way.
  6. smokin lou530

    Pork Ribs

    I Think they were Smithfield. And there wasn't a single bone with meat left on it, Everyone loved them!
  7. smokin lou530

    Any Distillers out there?

    Home Brewing beer is perfectly legal in all 50 states. Moonshine, however, is not.
  8. smokin lou530

    Pork Ribs

    I meant to ask, Can someone tell me why my ribs turned out so pink on the inside? I did rub them the night before and let me sit in the fridge. They were cooked all the way and were tender as could be. is it from the smoke or the rub?
  9. smokin lou530

    Pork Ribs

    Thanks guys! Meant to post these last night but I was in a good coma.
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    IMG_0194.JPG

    • smokin lou530
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    • Album: Pork Ribs
  11. IMG_0195.JPG

    IMG_0195.JPG

    • smokin lou530
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    • Album: Pork Ribs
  12. Pork Ribs

    Pork Ribs

  13. smokin lou530

    Pork Ribs

    It was good day cooking on the pit. 3 racks of ribs and a tritip. 5 hours of cook time at 225. I used cherry and hickory. Put my rub on the night before and let them sit in the fridge wrapped in suran wrap. Time for a spritz of apple juice All done!!
  14. IMG_0191.JPG

    IMG_0191.JPG

    • smokin lou530
    • Media item
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    • Album: Pork Ribs
  15. IMG_0190.JPG

    IMG_0190.JPG

    • smokin lou530
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    • Comments: 0
    • Album: Pork Ribs
  16. IMG_0184.JPG

    IMG_0184.JPG

    • smokin lou530
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    • Comments: 0
    • Album: Pork Ribs
  17. smokin lou530

    Burnt Ends Madness

    Yummmm!!
  18. smokin lou530

    Help!

    Finally recovering, had to open my vents all the way
  19. Help!

    Help!

  20. IMG_0185.JPG

    IMG_0185.JPG

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