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Venison Sausage Hot Smoked
I am not sure it gets much better than that! -
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Meat Grinder Question
Sounds like the way to go then.- beerguy
- Post #6
- Forum: Slicers, Grinders, Tools, Equipment
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Meat Grinder Question
Agreed depends on your usage. I have used that model for deer. It was fine but took a while. I think it was heating the meat up too. Not a good thing. The problem with the big ones is they cost 4 times more. But you get what you pay for.- beerguy
- Post #4
- Forum: Slicers, Grinders, Tools, Equipment
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Wood Smoker How To
I use stuff called Ozark oak. It can be found at C-stores liquer stores etc. Its about 5 bucks for a big bag. Maybe thats just weird around here though. I always use Oak for the coal bed. Then add others to that. You could also burn whole wood in another container and just pull the coals...- beerguy
- Post #15
- Forum: Wood Smokers
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the making of a hot sauce
Last action Hero w/ Arnold Swarznegger- beerguy
- Post #13
- Forum: Canning & Storage
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Wood Smoker How To
I agree with everything above. I always lite mine two hours ahead to get a bed of coals. Takes a while to heat up all that metal. If I am in a hurry I use a charcoal chimney to light some chunk oak charcoal. I will make a bed with this and then my oak and hickory one stick at a time. Cold...- beerguy
- Post #12
- Forum: Wood Smokers
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Stomach ache & Cramps
I know your kidding! If not.................- beerguy
- Post #5
- Forum: General Discussion
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88's Plywood Smoker
I must say that is pretty cool. Might need to try my hand at one for fun.- beerguy
- Post #9
- Forum: Propane Smokers
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new guy from missouri
Not far at all then. I am just south of Joplin. -
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Venison Shoulder, Chipotle Pork and Pintos
It is hard to beat deer that has been prepared like that! -
Smoked Chicken Wings
Never tried this. I do always go for the wings off the whole chickens I smoke though. Need to try this. -
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best beer for BBQ
Negro modelo, Shiner black, or Newcastle. Picks from a beerguy.- beerguy
- Post #317
- Forum: Beer & Ale
