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  1. yvonne

    How to Choose and Use a Food Thermometer

    Great post Dave and I also have a flip tip thermometer and it really works great. 
  2. yvonne

    How long does re-thawed already cooked food last?

    Nice information by Chef JimmyJ, It answeres many questions that I was going to ask. Thanks agains. 
  3. yvonne

    Vac-Sealing Fresh Meat?

    Very informative thread about sealing meat and the color change. Answered many of my questions. Really loved it. 
  4. yvonne

    Thawing ala Meathead

    Wow nice post and information, waiting for the more results. 
  5. yvonne

    Smoked ice

    Nice technique making smoked Ice. Definitely going to try it.  
  6. yvonne

    Jerk Chicken with pimento wood chips, pimento sticks and pimento leaves

    Nice recipe, Looks amazing. 
  7. yvonne

    To rinse or not to rinse, that is the question!

    I definitely rinse, It seems more safe. 
  8. yvonne

    NUTS!

    Nice info, thanks for sharing. Didn't know anything about this kind of allergy before. 
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