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hello forum.
i'm gonna be making my 1st pork butt in a few days and looking to use sweet baby rays hickory and brown sugar bbq sauce after the butt is cooked.
do i have to water down the sauce or do i just use it right out of the bottle on a bun ?
just checking in to intro my self.
my wife just got me a Masterbuilt electric smoker as a "that has to be something he could use" gift.
spent last year with a Cheap round charcoal smoker from homedepot. not bad but took too much babysitting the temp so i hope this one is easier.
i have the...
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