Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. woburn

    spoiled meat advice

    thanks again for the advice........new brisket, ribs. The smoker is lit and the first rub is on, going to be a grfeat dinner!
  2. woburn

    spoiled meat advice

    Due to the advice from you folks ive decided to toss it out. its just not worth the risk of getting my wife and best friend sick. off to the butcher here in Toronto for a new brisket and some ribs. this,  time no brining. again many thanks for the solid advice.
  3. woburn

    spoiled meat advice

    i had some garlic, onion and alot of pickling spices. i put about two teaspoons of salt into the mixture.
  4. woburn

    spoiled meat advice

    I was wondering if someone could give some advice.  about seven days ago i purchased a brisket with the intention of making corned beef. ive had it brining for seven days now in the fridge. it was stored in a pot with cling wrap over the top. i pulled it out tonight to clean and give a good rub...
    • woburn
    • Thread
    • Replies: 9
    • Forum: Beef
  5. woburn

    First Pastrami w/ Q View

    That looks great! am looking to do one this weekend.  Ive been reading some people inject the meat first with a solution which helps. does anyone have any advice on this and what type of brine to use.
  6. woburn

    First Pastrami

    wow....u read my mind. i was in Montreal yesterday and having the authentic montreal smoked meat sanwich......urs looks way better...
  7. woburn

    Wifes Birthday BBQ (w/ Bear View)

    looks good. planning on doing a brisket this weekend. can anyone tell me what the correct cooking times are and what temperature we cook it to? Thank you!
  8. woburn

    how to: ribs without the 3-2-1?

    i used to do my ribs in the oven and loved the tenderness and fall off the bone flavour they had.  Through the advice of the veterans of this forum ive learned that my favourite method is 3hours on the smoker with 1 hour in foil followed by another two unfoiled on the smoker.  It has produced...
  9. woburn

    Need turkey help

    thanks for the excellent advice on smoking a turkey. am doing one this weekend for Thanksgiving ( Canada ). can anyone offer advice on injecting the turkey before smoking and if so what is the best ingrediants to use?
  10. woburn

    smoking ribs

    Excellent advice, I used the 3-2-1 method yesterday and got the texture i was looking for. excellent flavour and a ton of smoking goodness! Am also using a little less wood over the charcol as it was a little overpowering the flavour in the past.
  11. woburn

    smoking ribs

    Also looking to use baby back ribs......first am putting mustard on them to make sure the rub sticks (membrane removed). light the smoker and wait about 30 mins till about 230. put the ribs on spray with apple juice every hour. basically do that for about 5 hours.
  12. woburn

    smoking ribs

    thanks for the good and detailed response..i opted for the Tejas smoker( i think thats it...am in London right now and cant double check) have had a little trouble intially controlling the temperature but am learning to be patient.  Before i realized their was forums i was watching you tube...
  13. woburn

    smoking ribs

    i cant seem to get them fall off the bone like when i did them in the oven.....new to smoking.. andy tips for a newbe?
    • woburn
    • Thread
    • Replies: 12
    • Forum: Pork
Top Bottom
Back
Clicky