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@SWQIB yeah ill probably go about 275 during the cook. I've seen great pulled pork from higher temps. Anyway, I got my pork today. The Butt is actually 5.6 pounds, so it will take a little longer than I planned. I wont be brining or placing the rub on the meat until one hour before cooking...
Hello all,
I'm going to try my hands at a 5lb Boston Butt this weekend. I will be completing this task on a small weber kettle grill. At what temp. should I pull the meat off the grill, wrap with foil and place in a cooler? Also how long should I keep the butt wrapped in the cooler for the best...
Hello all,
A month ago I was asked to help out someone I knew in a BBQ competition on August 27th . Even though I didn't actually cook anything it was great learning experience to see how competitions work first hand. We ended up winning the competition and afterwards I was dying to turn my...
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