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  1. Just want to boast  :)

    Just want to boast :)

  2. spazluc

    Just want to boast :)

    Still new to smoking, and today I made a 5lb pork loin with a applewood rub and smoked with applewood. Turned out moist and so flavorful.
  3. 20170826_170035.jpg

    20170826_170035.jpg

  4. spazluc

    Hi from Ohio

    We are 1/2 way between Upper Sandusky and Bucyrus. If that helps any.
  5. spazluc

    Hi from Ohio

    I know them quite well. Unfortunately I don't know how to make em, just how to eat em
  6. spazluc

    Hi from Ohio

    Yep, went to get pavers but they didn't have any I was looking for, so thought the rocks would work and so far so good.
  7. 20170821_150605.jpg

    20170821_150605.jpg

  8. spazluc

    Hi from Ohio

    Here is my set up. It's a Char-griller unit with a Char-broiler fire box. I flipped the pan inside the unit and put a few holes in it. Lined the inside with heavy duty foil, extended the exaughst, and finally put some clean river rock in main unit to act as heat sinks. I only smoked some store...
  9. 20170824_152146.jpg

    20170824_152146.jpg

  10. spazluc

    Hi from Ohio

  11. 20170823_181047.jpg

    20170823_181047.jpg

  12. Hi from Ohio

    Hi from Ohio

  13. spazluc

    Hi from Ohio

    Spazlux here from Nevada, OH. Brand new to smoking meats. Got my 1st set up (cheap I know but figure is a start). Married with 3 boys, starting a Homestead on 5 acres and loving country living. Here's some pics of my set up and my first set of hogs that just went to butchers.
  14. 20170821_150600.jpg

    20170821_150600.jpg

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