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Here is my set up. It's a Char-griller unit with a Char-broiler fire box. I flipped the pan inside the unit and put a few holes in it. Lined the inside with heavy duty foil, extended the exaughst, and finally put some clean river rock in main unit to act as heat sinks. I only smoked some store...
Spazlux here from Nevada, OH. Brand new to smoking meats. Got my 1st set up (cheap I know but figure is a start). Married with 3 boys, starting a Homestead on 5 acres and loving country living. Here's some pics of my set up and my first set of hogs that just went to butchers.
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