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  1. papa chubby

    Long time listener, first time caller

    Thanks for the greetings and kind words. My personal description was a (feeble) attempt at being funny. Although, if you're a hot chick, I meant every word of it. I live in Frankfort - the Capital City. Woohoo. Nuttin' to do around here but smoke meat and drink beer.
  2. papa chubby

    Long time listener, first time caller

    Alright...not the first, first time. I've been around the forum for a few months now and have been remiss in introducing myself. Uh...let's see. I live in Kentucky, have a GOSM, I'm a novice smoker (been at it only since November but love it), I'm a Leo and like lounge music and short walks on...
  3. papa chubby

    Poker night fatty ingredients

    Looks like the first fatty turducken has been invented. Lord knows where it'll go from here.
  4. papa chubby

    Four fatties critique

    This past weekend pool party - used 1 lb. JD Maple Sausage for each. 1. Sauted mushroom/onion/garlic with a red wine reduction and rolled with parmesean cheese. Excellent - the stuff we rolled in the chub was incredible by itself. 2. Bacon, sharp cheddar and maple syrup (my kids' creation) -...
  5. papa chubby

    FINISHING SAUCE (for Pulled Pork)

    I think any kind of dry cajun mixture will do. I used a store brand that I found at the supermarket and it was still the bomb.
  6. papa chubby

    Virgin wings smoke - please advise

    1. Plan on brining but for how long? Is overnight OK? 2. Do you use a rub? Here's one I found that sounds pretty basic: 1 part kosher salt 2 parts turbinado sugar 1 part paprika 1 part garlic powder 1 part onion powder 1 part dry mustard ½ part coriander 3. What temp and how long? I've read...
  7. papa chubby

    First Butt - advice appreciated

    will do - good tip there - i'da never thunk it.
  8. papa chubby

    First Butt - advice appreciated

    any advice on how to "hand pull" meat that's 165 degrees? I mean, I hand pull pork all the time but, that's just because the Mrs. doesn't always give me the attention that I deserve.
  9. papa chubby

    First Butt - advice appreciated

    More particularly regarding a mop and a finishing sauce. 8 lber. Been on for about 1.5 hours at a steady 225.
  10. papa chubby

    Fatty blowout - how to fix?

    Yeah...got overzealous but really more like 3# in a 2#...she's a monster. I'll try to fashion a few band aids outta bacon. Thanks!
  11. papa chubby

    Fatty blowout - how to fix?

    I have a well packed fatty (rotel, onions, maple syrup, cheese)...haven't put it on yet but it has some very thin spots and I'm afraid she'll blow out when I smoke her. I've put it in the fridge and freezer and worked it a lot so I'd guess unrolling and starting from scratch is out. Stole from...
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