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  1. al swearingen

    Two Canadian Bacons started today...

    Well..................... how did it turn out?
  2. al swearingen

    Pastrami

    wait until the day after St. Patty's day, you can pick it up at a discount.
  3. al swearingen

    Manny's apple smoked bacon

    So you are telling me my george foreman won't be the way to finishing it off.................... :)
  4. al swearingen

    Manny's apple smoked bacon

    At the restaurant it is awesome,  at home I can't get it as tender and "cooked" all the way through like they do at the restaurant. 
  5. al swearingen

    BBB (my first) FINAL Q-View

    I new here, so I have to ask, what is "BBB"?  I doubt it has to do with the better business bureau................
  6. al swearingen

    Manny's apple smoked bacon

    Manny's is a restaurant in MSP that makes the best bacon appetizer that I have ever had.  I've tried to replicate it,  but haven't had much luck.  Here is a picture of it,  has anyone made bacon thick (it's probably 3/4" thick) like this,  and how did you finish cooking it?  Thanks for any help!
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    • al swearingen
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  8. al swearingen

    Hello

    Hello,  I am new here,  looks like a great Forum with a lot of good info and people. I've been smoking meat for about 14 years,  started on a brinkman R2D2 smoaker and have made a couple over the years.  Here is a picture of what I use now: I live and work in NC Iowa.
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    12-24-09.jpg

    • al swearingen
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  10. al swearingen

    Pastrami

    The grocery store where I am at also has corned beef points as well as the brisket around St. Patty's day.  I make pastrami burnt ends out of the points that are awesome.
  11. al swearingen

    Two Canadian Bacons started today...

    I just wanted to make sure you read that.
  12. al swearingen

    Two Canadian Bacons started today...

    That sounds really good.  Can't wait for the sample in the mail!
  13. al swearingen

    Two Canadian Bacons started today...

    That sounds really good.  Can't wait for the sample in the mail!
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