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I am curious about the processor using imjectables. I am going to smoke a butt tomorrow and want to inject it first. My wife and I love Bog Mo's BBQ sauce and use it for the finished product when pulling but I wanted to know if you can also inject it? I have only used imjectables for my turkey...
Ok, new update. I just got an email response to my earlier email and they said the parts have arrived and will begin shipping next week. They will ship according to order placement so f you have been waiting awhile like me you should get them first. As always, we'll see. I will let you know when...
Thanks gotarace. That is good to know.
Glocksrock, they have been on back order for a couple months or more but are supposed to be in within the next week or 2. We'll see though.
Thanks Mike. I finally did get a hold of them. I was on hold for a good 20-30 minutes as well. The girl said they had been extremely busy lately and apologized. They told me the same thing about still on back order but said they were scheduled in within the next week or 2. Of course they have...
Thanks Al. I have tried both but they are only open until 5pm EST. it is just weird as I have spoken to them before and when they are busy you get a message and are put on hold. Just wasn't sure if there was anything else going on.
I have been trying to contact them for over a week and all I have gotten is a busy signal. I have called previously and never had a problem. I also emailed them but have not gotten a response. I have been waiting for my chip tray retro kit and heating element for almost 2 months now and cannot...
I don't think he has enough time for that. Does anyone know of any place in the St. Louis, MO area? That is wher's he is at right now but will going back home in AR this afternoon.
thanks again for any help
Hello all,
Can any of you help me locate a Maverick E-732 or other dual probe thermometer in a hurry? This is for a friend of mine that lives in another state and he is currently out of town on work but is wanting to begin is new smoking past time on Friday. I have gotten him to take the leap...
Thanks Cowgirl and bmudd. I used a mix of apple and hickory as that was what I had on hand. The taste was amazing. I killed off the majority of the leftovers just picking at today cold:).
Hello all. These are a few pics of my first bone-in turkey breast smoked in my MES 40. This was the best turkey we have ever eaten! I have deep fired a dozen or so and still like them but this was hands down the best. It was so moist and flavorful as I injected it with a butter and garlic...
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