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What am i doing wrong?!
Thanks everyone for your input. I'll be trying again tomorrow and will go with 6 lit coals and close the bottom vent when we hit 200F. I'll let you know how i get on! Thanks again, David- mymatedavep
- Post #8
- Forum: Charcoal Smokers
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What am i doing wrong?!
Hey all I recently bought a new grill and i'm trying to use it as a smoker. I did the following: Coals on one side with water pan above. minion method I filled the large chimney starter up with cold coals and tipped them in cold to the grill (so i know roughly how many I used) I then half...- mymatedavep
- Thread
- Replies: 7
- Forum: Charcoal Smokers
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Hi all from London, England
Yes I am referring to the shoulder. I watched lots of youtube videos and with the advice above I now feel like I'm ready to give it a go! I can't actually cook the pork the day before because I am working, so I think it will be an early rise- even earlier than the kids for once! Wade you've...- mymatedavep
- Post #9
- Forum: Roll Call
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Hi all from London, England
Thanks for all the advice wade. Very much appreciated. I've just ordered a 5kg pork butt from my butcher. I read online that you need to cook a pork butt for at least 1 hour per pound. 5kg is about 11lbs so am I really looking at an 11/12 hour cook at 225 F?- mymatedavep
- Post #6
- Forum: Roll Call
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Hi all from London, England
Hi everyone. I am just starting my second summer season of using a smoker. Its an ECB (I discovered that nickname this morning when reading one of your threads!). I live in London and I am hosting a bbq on 1st July and cooking a pork butt and ribs. Last year I did a brisket and the results were...- mymatedavep
- Thread
- Replies: 8
- Forum: Roll Call
