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Salmon Smoking?
Solar, How long did you leave the salmon in the brine? Did you use a rub before smoking? What Temp do you use and for how long? I hate to be a bother but I have about a 4 lb. salmon that needs to be smoked. I will appreciate all the info I can get. Thanks for the help. Hersh- hershsplace
- Post #8
- Forum: Fish
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gosm propane problems
Dmack, Thank you for the information on the needle valve fix. I just got a GOSM and during the seasoning process, I played with temps a little and could not get temp below 240-245 on the lowest temp control knob. I'm a long time griller but new to smoking, so I'm learning from all you here on...- hershsplace
- Post #8
- Forum: For New Members
