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Well here is how it turned out. Some say to brine a couple hours, some say over nite - did mine for 6 hrs, 1 gal. water, 1 cup k-salt and 3 cups brown sugar. Smoked w/hickory. Outside temp. about 10 degrees, any I freaked out cause I thought it was to long and pulled it out without checking the...
Hello all, Here is my plan? brine for bout a hour, k-salt-brown sugar. Then I'm really sure about temp and do you use the water pan? and do you have to flip it? HELP !!!
Man my mouth is flooding !!! Could someone give this rookie some much needed help to make pastrami ! All I have is three yard birds under my belt. I have a Masterbuilt electric if that helps, thanks
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