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  1. matt44

    Ribs

    I'm a newbie at smoking ribs. These look delicious! I've heard that it's best to do the 2-2-1 method over the 3-2-1 method when smoking ribs, could someone help educate me?  Thanks! Matt
  2. How long does the plateau last?

    How long does the plateau last?

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  3. matt44

    How long does the plateau last?

    It was done just shy of 15 hours. After it rested it fell apart just like you said it would. Looking forward to pulled pork sandwiches tonight! Thanks again to all of you for your help
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    image.jpg

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    image.jpg

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  6. matt44

    How long does the plateau last?

    Thanks for the tips everyone. Eric, looks like I have some reading to do - thanks! Going on 13 hours now and it's at 185. I'll let you know how it turned out and with some pics.
  7. matt44

    How long does the plateau last?

    I'm using a MES 30 with a small water pan that I refill every so often
  8. matt44

    How long does the plateau last?

    Thanks Eric. It's tough being patient but the wait will be worth it. Would you recommend foiling it at this point? I worry about it drying out. Thanks, I'm still pretty new to this!
  9. matt44

    How long does the plateau last?

    I've been smoking a pork shoulder for almost 10 hours now at about 225. It has stopped at 173 degrees and stayed there for a bit over an hour now. I put it in the oven a half hour ago at 250. I haven't foiled it yet, maybe that would help. It weighed a bit over 10 lbs when I started. Any ideas?
    • matt44
    • Thread
    • Replies: 16
    • Forum: Pork
  10. matt44

    Bacon Wrapped Chicken Thigh help!

    I took some boneless chicken thighs and brined them in 1 gal water with 1 cup Kosher salt and 1 Cup Brown sugar for about 12 hours. I then spread a little cream cheese on them, wrapped them in bacon and cooked them over apple wood for 2 hours and they were extremely tender and delicious. Eager...
  11. matt44

    Bone-less chicken thighs?

    Roller,  I am brand new to smoking, I don't even know what ABT stands for. Any help?  
  12. First Pork Shoulder

    First Pork Shoulder

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  13. matt44

    First Pork Shoulder

    Thanks SmokinHusker and Pit 4 Brains (love that name by the way!) Here's a pic of what came out of the smoker. I've seen prettier pictures on this site but it was very tender and had an awesome flavor. I believe I had it in foil for about 2 hours in the smoker and about 3 hours in the cooler. If...
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    IMG_3281.JPG

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  15. matt44

    First Pork Shoulder

    I attempted my very first pork shoulder last weekend and I thought it turned out great. I asked JJ for some advice and he gave me a link to Meowy's tips on how to do it and even threw in some recipes for some great finishing sauces (that were delicious by the way!). I smoked it at about 230 for...
    • matt44
    • Thread
    • Replies: 5
    • Forum: Pork
  16. matt44

    The Continuous Reverse Sear Thread!

    Thanks very much for the information. I'm going to try these this weekend and I'll post some pictures for you to see. I'm new at all of this so I hope it turns out well.  Thanks again!
  17. matt44

    Smoked Ribeye

    I have been looking at some beautiful smoked ribeyes that some of you have posted and would love to try this. What temperature should I smoke them at and for how long? It looks like they finish up on the grill for a couple of minutes?  Thanks!
    • matt44
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    • Replies: 4
    • Forum: Beef
  18. matt44

    New Smoker

    Hello everyone. I jumped right in by asking questions but I guess I should tell you a bit about me. I live in Utah and I love to cook meat! A friend of mine recently gave me a surprise gift of a smoker when he found out I didn't have one. It's a Masterbuilt electric smoker and since I've had it...
  19. matt44

    New Smoker

    Hi Ed and thanks for your advice. I followed a recipe I found on Youtube which recommended 3 hours at 225 F, 2 hours wrapped in foil, followed by 1 hour unwrapped. If I were to have a hotspot  should I rotate the ribs from rack to rack?  
  20. matt44

    New Smoker

    I am brand new to SMF as well as brand new to smoking. I was given a Masterbuilt electric smoker as a present and I am trying to learn how to use it. I learned how to brine a chicken and smoked it with apple wood and it was delicious! I thought I would try some baby back ribs and I smoked them...
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