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Question on meat temperature adjustment...
Awesome. Thanks for the info Dave. I definitely plan to read more. Look at me, stumbling into a problem that has an official name right on my first smoke! LOL! Cheers, Rob- rob d
- Post #3
- Forum: General Discussion
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First smoke (brisket) with brand new M.E.S. and potato bombs - with Q-view
After you smoke something, can you freeze it? With 3 unused shelves it seems like a bit of a waste of smoke and heat to not load it up. However, there is a limit to the amount a family can consume before it goes bad. Does anyone smoke more than you need and then freeze the rest? What... -
Question on meat temperature adjustment...
I did my first smoke yesterday (brisket, here is the writeup: http://www.smokingmeatforums.com/t/134476/first-smoke-brisket-with-brand-new-m-e-s-and-potato-bombs-with-q-view) I wasn't sure of the timing required so I set it for 6 hours at 225F to bring it to 165-170F and that would leave me...- rob d
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- Replies: 3
- Forum: General Discussion
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First smoke (brisket) with brand new M.E.S. and potato bombs - with Q-view
Hi Folks, I picked up a 40" Masterbuilt electric smoker from Sam's Club on Saturday morning. I also purchased a 6 lb brisket while there. Smoker cost $299 and paid duty at the border of $38. Hopefully this is a good price. Did a bunch of research online and I think it is at least... -
8_Finished_plate.jpg
- rob d
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- Album: First Smoke on M.E.S. - Beef Brisket
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- rob d
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- Album: First Smoke on M.E.S. - Beef Brisket
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6_Brisket_foil.jpg
- rob d
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- Album: First Smoke on M.E.S. - Beef Brisket
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5_Potato_filling.jpg
- rob d
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- Comments: 2
- Album: First Smoke on M.E.S. - Beef Brisket
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4_Potatoes.jpg
- rob d
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- Album: First Smoke on M.E.S. - Beef Brisket
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3_Brisket.jpg
- rob d
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- Album: First Smoke on M.E.S. - Beef Brisket
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- rob d
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- Album: First Smoke on M.E.S. - Beef Brisket
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- rob d
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- Album: First Smoke on M.E.S. - Beef Brisket
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First Smoke on M.E.S. - Beef Brisket
Also has pictures of potato bombs but these were done on the bar-b-q.- rob d
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Rob from Niagara
Hi Folks, Just wanted to quickly introduce myself. I live in the Niagara area (St. Catharines, Ontario) and bought a M.E.S. from Sam's Club yesterday. Currently 1/3 of the way through seasoning it and have a 6 lb brisket marinating overnight in the fridge. Definitely new to all this but have...
