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Some previous sessions.
Some sausage, teriyaki smoked wild pig, some smoked salmon.
Living in Hawaii and hunting a lot the local favorite is the “smoke meat”. It’s strips of pig marinated in a Teri style marinaded for a few days then smoke partially. Then freeze and when you’re ready to...
New to the website. Smoking from Hawaii. I usually smoke wild pig in a homemade smoker I built but lately have been trying my hand at sausage and just ordered a Masterbuilt electric smoker for a little more control. Any links or sticky's I should know about? Thanks.
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