Toggle sidebar

Search results

Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

4lb flat brisket

How long at 225, I'll smoke till I wrap it
- joep1999
- Post #3
- Jul 28, 2017
- Forum: Beef
4lb flat brisket

Just curious how long I should smoke this, I know most say 2 hours per pond @225. I'm using a smoke hollow propane dual burner smoker. I'm also using a homemade dry rub.
- joep1999
- Thread
- Jul 28, 2017
- Replies: 11
- Forum: Beef
Sugardale pre cooked ham...

I have seen that before, but not interested in buying his rub, just wondering if it would be ok as is?
- joep1999
- Post #3
- Mar 25, 2016
- Forum: Pork
Sugardale pre cooked ham...

Anyone ever throw one of these on as is and for how long and how did it turn out?
- joep1999
- Thread
- Mar 25, 2016
- Replies: 3
- Forum: Pork
Anyone smoke a Digiorno frozen pizza?

Thanks... One final question... Do you put it in frozen?
- joep1999
- Post #7
- Mar 8, 2016
- Forum: Roll Call
Anyone smoke a Digiorno frozen pizza?

Hot high? 350? And about how long? Thanks
- joep1999
- Post #4
- Mar 8, 2016
- Forum: Roll Call
Anyone smoke a Digiorno frozen pizza?

I have a smoke hollow propane smoker.. I have done ribs, sausage, chicken, fattys and anything you can wrap in bacon.. But I have a bunch of frozen pizzas in the freezer and was wondering if anyone did them and how? And how they turned out Thanks Joe
- joep1999
- Thread
- Mar 8, 2016
- Replies: 9
- Forum: Roll Call

View older results

Top Bottom

Back

This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.

Accept Learn more…