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Pellicle Question
Woodcutter, Your post made sense and was very informative for me, thank you.- pigsmoke
- Post #5
- Forum: General Discussion
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Pellicle Question
Hey all, After doing some research on here about developing a pellicle, I'm still a little confused and have a couple questions regarding it: Is a pellicle required for all meat types or just fish and bacon? Is it needed for hot smoking, cold smoking or both? If one is smoking a whole...- pigsmoke
- Thread
- Replies: 5
- Forum: General Discussion
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Flipping/Turning Question
Hey all, I was wondering if there is a need to flip or turn your meat during the smoking process. I'm sure the answers can vary depending on the meats being smoked, the type of smoker, and a number of other things so any and all answers/responses are be greatly appreciated. Thanks in advance.- pigsmoke
- Thread
- Replies: 9
- Forum: General Discussion
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New Member from Canada
Hey Everyone, My name's Chris and I live in Vancouver B.C. I have long enjoyed BBQ and smoked meats and am finally deciding to try my hand at this fine culinary art. I am a beginner to smoking meat in every essence of the word and am hoping to gain some knowledge and direction from this forum...
