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Hey guys just saw a video on youtube by Baby Back Manic and he was using his new Weber Summit Charcoal grill with the new Craycort cast iron grates. Went to the site and they have it for 114.90.
Also check out his other videos using the Summit Charcoal grill very informative and funny!
I have a first gen PBC and I love it, 8 spares at one time, 4 packer briskets at one time, etc. They also have some new things such as a turkey hanger and new grate that allows you to hang some food and space to use the grate at the same time.
I normally let the butt smoke for the first 2hrs and after that I mop every hour and I don't foil and I get great bark with no harsh taste of smoke.
This after my second mop!! I also use sugar in the raw because it has a higher melting point than white or brown sugar.
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