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  7. yrrndsmoker

    My First Smoke, chicken breasts Q-view

    Great idea with the potato as a probe holder!  Nice job!!!     
  8. yrrndsmoker

    Trarger Grills

    When i bought mine I was under the same impression. You would think it would be more like a rheostat that would just have a +-3 degree setpoint that kicked the auger on or off.  It seems that Traeger pulled an epic fail on that design issue.  Hopefully they listen to their customers and do some...
  9. yrrndsmoker

    Butts and Ribs "Play by Play" Q-veiw

    Looks GREAT man and 2nd that finishing sauce, the best!!!
  10. yrrndsmoker

    Trager owners - have you cold smoked?

    Great Info Pokey!!  That explains a lot!  I don't know why they cant just put that info in their owns manual.
  11. yrrndsmoker

    Trager owners - have you cold smoked?

  12. yrrndsmoker

    Trager owners - have you cold smoked?

    Unfortunatly I've adjusted my P number and the lowest temp i can get is about 180.  That is on "smoke" or "180" settings. I have a lil tex 75
  13. yrrndsmoker

    Trarger Grills

    I was under the impression when i bought mine that I was buying the "top of the line" smoker.  Sounds like temp control is one of their biggest problems.
  14. yrrndsmoker

    Trarger Grills

    Same problem for me, I have the 75 lil tex.  Usually run it on the 225 setting and temps can run anywhere from 180'-270'.  Close to 100' difference is unacceptable.  I called the manufacture and they told me about the setting adjustments but it didn't help at all.  Luckily I bought mine from...
  15. yrrndsmoker

    Two Fatties Worth Viewing

    Did the pancake end up soggy at all because of the apples?  Looks great and might just have to give that a try!
  16. yrrndsmoker

    smoking pork butt shoulder

    Yes that can go in the oven.  Put it on the opposite side as the bone, in the thickest part about 3 1/2 inches or so.  Good luck.  you can see others pictures of pork butt with the probes in there to see about how far to stick in.
  17. yrrndsmoker

    smoking pork butt shoulder

    I would return it and get one that goes to a higher range.  You want to take your pork but to 205 or so and cant check it with that one unfortunately.  
  18. yrrndsmoker

    My Second Brisket w/ QView

    The only advice is that you need to invite everyone next time!!  Good job!
  19. yrrndsmoker

    smoking pork butt shoulder

    What is the brand and type of thermometer?  Most thermometers can stay in the meat throughout.
  20. yrrndsmoker

    Lower temps for ribs

    The reason you wouldn't want to do them that way is because we dehydrate things (beef jerky, ect.) at 150-160.  If you do your ribs at 180 for a longer period of time they don't get up to that "cooking temp" and would just yield dry and unfavorable ribs.  People have been experimenting for years...
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