Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. yrrndsmoker

    Freeeeeeeezzzzzzing...time for a cold smoke

    Haha, well i'm from North California where 50 degrees is freezing.  I would probably turn into an icecube at -25F   Thanks for the help, when i take the cheese's out i'll kick on the MES and smoke at 225 for another couple hrs till the AMNS runs out.
  2. yrrndsmoker

    Freeeeeeeezzzzzzing...time for a cold smoke

    In Utah visiting my family so I decided to cold smoke some cheese and nuts for the holidays. For the cheese I used sharp extra aged cheddar, habenjero cheddar, fresh mozzarella, horseradish white cheddar, jarlesburg, and provolone.  For the nuts I used the mixed nuts from Costco and then after...
  3. P1020089.jpg

    P1020089.jpg

    • yrrndsmoker
    • Media item
    • Comments: 0
    • Album: Default
  4. P1020084.JPG

    P1020084.JPG

    • yrrndsmoker
    • Media item
    • Comments: 0
    • Album: Default
  5. yrrndsmoker

    As Veterans Day approaches

    Couldn't have said it better!  My brother serves in the Army as a linguist as has done 2 tours in Afghanistan. Thank you to him and everyone else that serves for our freedom wether they believe in the cause or not.  Thanks Dave
  6. yrrndsmoker

    How accurate is the built in MES meat probe?

    I had 3 temp probes going yesterday in my MES 40" and they were all +-1 degree.  I'm happy!
  7. yrrndsmoker

    How to cook a 6lb brisket? (on a 30"MES.)

    Don't go by time, go by temp.  Foil up at 160 degrees Internal temp, then take up to 190 and you should end up with a beauty piece of beef!!  Good luck and welcome to the addiction!! Ohh ya, and take some pics so we can see how it turns out, we all like us some smoker porn.
  8. yrrndsmoker

    What is up with the MBS 40? Getting hard to find.

    Got mine seasoned today with some apple wood. Have some bb ribs(3), butts(2), chuckies(2) in the cooler all rubbed up with Jeff's famous rub and injected with apple juice and cider vinegar for the butts and beef stock and some rub for the chuckies.  Gonna be a big day tomorrow!!  Ohh ya, also...
  9. yrrndsmoker

    Sausage appearance

    +1
  10. yrrndsmoker

    Chuckie, snack sticks, and ABTs with some Q-view

    Nice looking smoke, makin me hungry with that smorgasbord!!!!  Sounds like you have a great plan, i wouldn't change a thing and that chuckie will turn out awesome. Where did you get that wire mesh pan that your nuts are in, that thing is awesome.  I've never seen one like that before. Jeff
  11. yrrndsmoker

    Any mods to the new MES 40" yet?

    I just drove to Utah to pick up my new MES from Sams Club (well, and to visit my family for the holidays, hehe).  I love making a great product even better.  Seen a lot of Mods from the older units, but none yet to the new one.  For anyone that has jumped on the new MES, is there anything that...
  12. yrrndsmoker

    Pork didn't pull...

    temp probe gone bad???
  13. yrrndsmoker

    The NEW Maverick ET-732 (2d Gen)

    Of course they just come out with a new model 2 days after i order the ET-73.....Ohh well at least its a good unit from what everyone says...
  14. yrrndsmoker

    Turkey time!!

    Looks great!!!  did it turn out moist?  did you brine it?
  15. yrrndsmoker

    What is up with the MBS 40? Getting hard to find.

    Do tell!!! Is it a hard mod for the electrical inclined?
  16. yrrndsmoker

    3rd time smoking

    Third times the charm!!  Lookin good!
  17. yrrndsmoker

    American Fries on the grill

    Nice, sounds great!  Cant wait to try it out.  I might just throw in some cajun seasoning too.  Thanks for sharing.
  18. yrrndsmoker

    An A-Maze-N Review

    Great review!!! Just convinced me to order the #2 package and packages of reg. and specialty wood dust.  Love it when someone makes a quality product and works awesomely!!
  19. yrrndsmoker

    Last weekends Mac 'N Cheese w/ Q-Veiw

    Ill have to try that next time.  Thanks everyone!!  
  20. yrrndsmoker

    Last weekends Mac 'N Cheese w/ Q-Veiw

    Finally getting around to posting this.  Last weekend I made a batch of mac n cheese with a side of ribs and broccoli.   Mac n cheese included... Red bell pepper Pablano pepper Yellow onion Applewood smoked bacon Mozzarella cheese Extra sharp cheddar cheese The onion, peppers, and bacon...
Top Bottom
Back
Clicky