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  1. battin-cabin054.jpg

    battin-cabin054.jpg

  2. battin-cabin041.jpg

    battin-cabin041.jpg

  3. battin-cabin036.jpg

    battin-cabin036.jpg

  4. battin-cabin045.jpg

    battin-cabin045.jpg

  5. battin-cabin046.jpg

    battin-cabin046.jpg

  6. battin-cabin050.jpg

    battin-cabin050.jpg

  7. hotnspicy

    Location Vote - Inaugural VA Smokers Gathering

    Either Deerfield Va or Goshen Va should give you a good idea on mileage.  I am considering posting about it in the general discussion thread because its location is close to a few states like West Virginia, Ohio, Maryland & North Carolina & see if we get any more takers.
  8. hotnspicy

    I think I am gonna do this!

    That looks pretty cool!  It goes to show ya that everything doesn't have to be high tech to be functional.  I am gonna have to come up with a way to get mine off the ground too but could be ok with it just being a couple feet up.  I don't wanna have to get all the way on the ground to look in...
  9. hotnspicy

    I think I am gonna do this!

    I have always wanted a wood fired pizza oven but its an expensive luxury.  I saw this the other day..  http://thehomesteadsurvival.com/build-homemade-earth-oven-project/#.USZahFc72Sk Seems like this is right up my alley & gonna put it on the bucket list for the summer.
  10. hotnspicy

    What Do You Guys and Gals Think Of MSG?

    I am not afraid of MSG.  I pay close attention to "studies", the language used in their conclusions and who paid for the research.  I like empirical scientific proof & you just don't seem to get it in most studies.  You see a lot of words like might/may, could, suggests & other ones like that. ...
  11. hotnspicy

    Location Vote - Inaugural VA Smokers Gathering

    If there aren't enough people in VA that want to do this get together maybe we can do a Mid-Atlantic get together or something.  If there isn't much interest in the cabin soon I will probably make alternative plans for its use in May.  Hope everyone gets a chance to weigh in.
  12. hotnspicy

    OH WOW! THE McRIB IS BACK!.....yuck.

    I just can't eat fast food.  It is funky tasting to me & makes me wanna barf.
  13. hotnspicy

    Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    Mike that is some good intel.  Here are my thoughts after looking at the grill & what happened.  The smoker's thermometer showed proper temp but I suspect the temp at the grate was lower.  I read a few comments elsewhere about it & people have lowered the chimney to grate level.  I know this guy...
  14. hotnspicy

    Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    He bought a couple like mine that are basically thermocouples on a line that goes to the display unit.  I tested them in ice water & boiling water & they were spot on.  Even without a thermometer I can just tell by looking at them that they weren't anywhere close.  We pulled one off & stuck it...
  15. hotnspicy

    Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    Oops its a trailmaster!  This is all my fault cause I got his family addicted to my BBQ.  Anyway he did his maiden voyage with 2-8lb butts which he put on a 7am.  He has been running at 275 degrees all day & right now they are only at 155 after 10 hours.  Of course he has a bunch of people...
  16. hotnspicy

    Resturant Depot

    I like RD for the variety of commercial stuff they sell like pots & pans.  I have asked a restaurant  owner to call them in advance & send me up with his card once.  The other 2 times I went without a card I had a full cart or 2 & got in line a few minutes before closing.  I guess they figured...
  17. hotnspicy

    New Moderator in the Roll Call Forum.. KathrynN

    Keep the toilet seat down gentlemen! :)
  18. hotnspicy

    Couple beef rib questions

    I agree.  I use fruit woods for chicken but not for beef or pork.  
  19. battin-cabin054.jpg

    battin-cabin054.jpg

  20. Oct-Cabin001.jpg

    Oct-Cabin001.jpg

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