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Either Deerfield Va or Goshen Va should give you a good idea on mileage. I am considering posting about it in the general discussion thread because its location is close to a few states like West Virginia, Ohio, Maryland & North Carolina & see if we get any more takers.
That looks pretty cool! It goes to show ya that everything doesn't have to be high tech to be functional. I am gonna have to come up with a way to get mine off the ground too but could be ok with it just being a couple feet up. I don't wanna have to get all the way on the ground to look in...
I have always wanted a wood fired pizza oven but its an expensive luxury. I saw this the other day.. http://thehomesteadsurvival.com/build-homemade-earth-oven-project/#.USZahFc72Sk Seems like this is right up my alley & gonna put it on the bucket list for the summer.
I am not afraid of MSG. I pay close attention to "studies", the language used in their conclusions and who paid for the research. I like empirical scientific proof & you just don't seem to get it in most studies. You see a lot of words like might/may, could, suggests & other ones like that. ...
If there aren't enough people in VA that want to do this get together maybe we can do a Mid-Atlantic get together or something. If there isn't much interest in the cabin soon I will probably make alternative plans for its use in May. Hope everyone gets a chance to weigh in.
Mike that is some good intel. Here are my thoughts after looking at the grill & what happened. The smoker's thermometer showed proper temp but I suspect the temp at the grate was lower. I read a few comments elsewhere about it & people have lowered the chimney to grate level. I know this guy...
He bought a couple like mine that are basically thermocouples on a line that goes to the display unit. I tested them in ice water & boiling water & they were spot on. Even without a thermometer I can just tell by looking at them that they weren't anywhere close. We pulled one off & stuck it...
Oops its a trailmaster! This is all my fault cause I got his family addicted to my BBQ. Anyway he did his maiden voyage with 2-8lb butts which he put on a 7am. He has been running at 275 degrees all day & right now they are only at 155 after 10 hours. Of course he has a bunch of people...
I like RD for the variety of commercial stuff they sell like pots & pans. I have asked a restaurant owner to call them in advance & send me up with his card once. The other 2 times I went without a card I had a full cart or 2 & got in line a few minutes before closing. I guess they figured...
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