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If you are anywhere near VA on the 19th of October let me know. We don't claim to be experts but will have a 60" Lang going for the weekend at a cabin in the mountains. Heck we won't even ask for a passport unless you are from New York city.
Good to know. I have been tossing my crappy $39 dollar Brinkman smoker grates on my iQue to burn off & brush & never had a problem with rust. I didn't leave em on for 30 minutes though. I guess sometimes I use good judgement.
Hi Alfie! One of my favorite places to visit in Canada is probably near you. Its a little town on the west coast of the BC island called Tofino. With all the great fishing there you will be having a good time with your smoker. Welcome!
I tasted all of the entries for the competition that I won this weekend. One of them had a petroleum taste that caused me & others to discard that meat. I asked the guy who made it & yes he used lighter fluid. I am not trying to be some BQ snob but I have a very good pallet & all of the food...
I got one of those outta someones trash. Had to do some welding on it to close a few split seams & then tried it out. It leaked a ton around the grill door so I put some high temp silicone around where the door seats with some wax paper & shut the door till it dried. That worked well. I was...
Haha I have done that a few times but with a crappy smoker. Why not just throw your grates on your regular grill & turn up the flame for a few then brush off? Should kill anything. If you had water from last smoke that shouldn't be too hard to clean outta the pan with soap & hot water. As...
I always make broth or soup with my smoked bird carcasses. You will be surprised how much smoke flavor the broth retains & its an amazing substitute for regular chicken or turkey broth.
Thanks everyone! The recipe for the sauce I posted is what I would use if I bought ketchup & bought chipotle sauce. That is as close as I can get you to my own home made ingredients. I also make my own tomato paste along with other sauces & salsa's with my home grown tomatoes. All I did to...
But it was just a back yard party contest. All for fun & charity. Two groups, the Home Brewer's club & The Pepper Lovers club got together for a brew & BBQ contest & party. They brought the beer & we brought the BBQ & sides. There were 10 pulled pork entries. This was my second time...
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