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'strami day is here
That looks good. I am going to be firing up my smoker tomorrow too, and pastrami is on the list along with a few others. -
Accidently Tasered
By all means, post it....I always enjoy a laugh at the expense of my fellow man :) -
Accidently Tasered
Yeah, I realize that...now. I browse the active threads and most of the time don't see which forum something is posted to. What's really funny is that I got sucked in to it :) I had a good laugh at your expense, then posted it to Reddit to share where it has gotten quite a bit of comment. It... -
Accidently Tasered
This seems to be a common problem. This exact same thing has happened to several other persons...well, with different names of the store and names and quantities of cats. Google Results for Pocket Taser -
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bone in turkey breast.......
Looks pretty good. Any pics of it sliced up? I've been wanting to do a turkey breast. -
Steak popcorn
I love this place. It always gives me such great ideas!!- calis
- Post #4
- Forum: General Discussion
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Grape Vines
I grew up basically in the woods. We would often go out and swing on the vines hanging from the trees. These would vary in thickness and have a thin shaggy bark on them. We always referred to them as grape vines. To the best of my knowledge I never saw a single grape on one though. Does...- calis
- Thread
- Replies: 5
- Forum: General Discussion
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My Lang is being shipped tomorrow!
I think that for something this important, Ma Dutch could possibly wheel you around the new Lang in a wheelchair?- calis
- Post #27
- Forum: Wood Smokers
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New from Central Indiana
Greetings from the west side of the state. I'm going to bet that after doing some smoking, you will be addicted, you'll definitely start thinking of a bigger smoker. I have a Kingsford offset smoker, just started smoking this year, I'm already dreaming of a Lang :) -
Pig In The Ground
I helped with one a few years ago. We dug the hole, got a dep layer of coals, and tossed some dirt where the pig was going to go. We stuffed the pig cavity full of fruits and onions, wrapped it all up in wet burlap, then in chicken wire. Then we lowered it down using a section of old wire... -
Cajun Turkey Pastrami W/Qview
Looks good. I think I'll be trying a turkey breast in the near future. -
HoosierDaddy Indiana bbq competition
Will have to see if I can talk the boss into it.- calis
- Post #4
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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HELP.... NOW! save my butts!
I'm sure there is a double entendre somewhere with the pork, but I'll be good enough not to go there.... -
Bossman's Ultimate Pulled Pork Sandwich!
I know what's for lunch tomorrow! -
Buying Smoker Wood Online
Check Craigslist for firewood. You should be able to find it anywhere from $25 to $40 a rick. I found a guy locally that is willing to cut it shorter to suit my needs.- calis
- Post #3
- Forum: General Discussion
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Family Gathering w/ Q-view
The brisket was at 160 when I pulled it from the smoker. I put it on the propane grill and slowly brought it's temperature up to 185. It only had about 8 hours of time on the smoker, then rain attacked us for a little bit and I found it nearly impossible to keep the temp up on the smoker.- calis
- Post #3
- Forum: General Discussion
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Family Gathering w/ Q-view
I had a big family gathering this week. I tossed a couple butts, a brisket, potatoes and corn on the smoker. Everything came together just about right, although I think the brisket could have cooked longer in the smoker, it was a little bit tough, but still very edible and quite tasty...and...- calis
- Thread
- Replies: 8
- Forum: General Discussion
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Greetings from Indiana
Howdy all! I'm a 37 y/o Paramedic from Indiana. I got a Kingsford grill with side fire box a few years ago for Father's Day, managed to get it put together this year. I'm learning how to smoke things now. I figured I would at least say hi instead of just lurking. Hope to learn a lot here!
