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I will be honest, I am not sure at all. I don't know why it couldn't be done as long as your height don't interfere with your water pan or anything. Is the smokers pan a solid bowl type pan or is it perforated? If I recall correctly, I have seen some in the past out of that type of smoker...
Thank ya! That is a good idea using it for burnt ends! I usually just throw my pork burnt ends in a pan but I do believe I will try the sautee tray next time. Thanks for the idea!
Shelton
I felt like doing some kind of meat on a stick on the gasser. Stopped at the store and grabbed some chicken breast and veggies. For the veg I did my normal marinade of olive oil, pepper, garlic powder, salt and onion powder. For the chicken I just used some Avery's marinade for 45 min.
The...
Thank ya! It turned out awesome I think. The leftovers are going to get made into pulled pork pizza on the grill tomorrow hopefully. Thought about doing one of the pizzas on the UDS smoker to see how that turns out but I am afraid the dough would pull in way too much smoke.
Shelton
The town had it's annual carnival this weekend so we decided to have a party and drink all day. Made up a double batch of jeffs rub for the butts. I did two 7 pounders and an 8 pounder. I also did 24 ABTs filled with cream cheese, sausage, cheddar and jeffs rub. Cooked the butts at 275 and they...
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