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- shelton573
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- Album: Smoked meatloaf finally! Q-view
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- shelton573
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- Album: Smoked meatloaf finally! Q-view
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- shelton573
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- Album: Smoked meatloaf finally! Q-view
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Thicnking about injecting a pork butt
I like it traditional as well but every now and then its nice to change it up and that injection adds a nice touch to the meat. Surprisingly it doesn't over power the meat, it just kinda enhances it a bit. I can tell you though that it will ruin a pork loin really fast. Not enough fat...- shelton573
- Post #14
- Forum: Pork
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Cheap/easy fire "box"
You are correct. I will give it a try when I get home this evening! Shelton- shelton573
- Post #5
- Forum: UDS Builds
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Cheap/easy fire "box"
It didn't say it was galvanized on the tag and it doesn't seem to have a galvanized coating like chain link or irrigation center pivot pipe (I use that example because I have worked with more of that in the 12 yrs I worked on the farm than I ever care to again lol). It is a real smooth finish...- shelton573
- Post #3
- Forum: UDS Builds
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First tri tip finally!!! Q-view
Too late for reverse sear haha! I marked the grain before cooking and hit it pretty square when cutting. Perfect doneness! Turned out awesome especially for the first go! Only took an hour so I will try to smoke at 200 or so next time. Shelton- shelton573
- Post #4
- Forum: Beef
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- shelton573
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- Album: First tri tip finally!!! Q-view
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- shelton573
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- Comments: 0
- Album: First tri tip finally!!! Q-view
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First tri tip finally!!! Q-view
- shelton573
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- Comments: 0
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First tri tip finally!!! Q-view
Went to hyvee to get groceries plus they had pork butt on sale for 88 cents per lb. The guy at the counter said they sold out in about 3 minutes but I quit listening to him when I spotted the tri tip. It was $5.99/lb but I didn't care. I bought 2 of them to give a try this weekend....got home...- shelton573
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- Replies: 3
- Forum: Beef
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- shelton573
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- Album: First tri tip finally!!! Q-view
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- shelton573
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- Album: First tri tip finally!!! Q-view
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UDS Brisket
Mine is just a two rack direct heat. I have been meaning to put a plate in it because it will char the bottom of ribs slightly after about 5 hrs and I hope to do away with that. If brisket wasn't so damn expensive I would just throw it the UDS direct heat with fat side down and see what...- shelton573
- Post #11
- Forum: Beef
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UDS Brisket
Hey DC, Did you wrap the brisket? Just curious because I have wanted to do a brisket on my drum but I am in the research process at the moment. Thanks! Shelton- shelton573
- Post #9
- Forum: Beef
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Cheap/easy fire "box"
- shelton573
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Cheap/easy fire "box"
It just dawned on me last night that looking through the UDS section that there are typically quite a few questions about fire boxes and I had not posted my cheap solution to it. I searched all over for good expanded metal but everyone wanted an arm and a leg for it. So I decided to experiment...- shelton573
- Thread
- Replies: 11
- Forum: UDS Builds
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- shelton573
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- Album: Cheap/easy fire "box"
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- shelton573
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- Comments: 0
- Album: Cheap/easy fire "box"
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image.jpg
- shelton573
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- Comments: 0
- Album: Cheap/easy fire "box"
