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  1. smell smoke

    Small Brisket

    I was going to ask the same question, I have two 4 pounders, I was going to smoke them the same as a full brisket. So I think I'm on the right path but just need to keep a closer eye on the temp?? Since there isn't as much fat on these would you recommend injecting them? U Smell Smoke?
  2. smell smoke

    Tips for MES Owners

    My clean up usually is just the racks. I foil the two trays at the bottom and the water pan. So when things cool down I rip the foil off, wash the racks in a tub I have with dawn and I'm done. A couple of times I've wiped the inside and outside down with a course rag dipped into a 50-50 solution...
  3. smell smoke

    Tips for MES Owners

    Wouldn't recommend it, the racks will rust much quicker.
  4. smell smoke

    Just joined

    I think the thing I'm enjoying the most (besides eating) is making up numerous rubs based on peoples recommendations from people on here and trying them. Then recording them in my notebook and start developing my own. I think it's a search that will go on for a long time. Looking forward to...
  5. smell smoke

    Just joined

    Thanks for the info on the meat probe. Have been meaning to check that. I also bought one of those thermometers, unfortunately after I had dried a turkey breast. Live and learn. And yes, I'm really into this. What a great hobbie, FOOD. My wife just rolls her eyes.
  6. smell smoke

    Just joined

    While I just joined I've been reading tons of conversations for a few weeks now getting great and helpful information. I live in South Carolina with my wife and two boys.  Just started smoking a couple of months now. I have a MES 40" Gen 2. And will be ordering the a-maz-n 5x8 tray and pellets...
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