Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Welcome from the coast of South Carolina. I have a MES 40", you'll find great info on the forum for our MES smokers. Share some pics of your brisket when available.
Smell Smoke
I know this is a old post but just checked it out and have to say thanks for the info. Going to attempt to do a butt and a couple slab of ribs Saturday in my MES 40 (first time trying different items at the same time) and going to follow your procedure as much as I can.
One question, you find...
Welcome aboard from the coast of S.C. You will find threads on all different types of smokers including self built ones.
BTW, love going to your area of the world for great seafood.
Smell Smoke
The place I bought it from is next door to my work so I just went during lunch and spoke to the butcher. He went in the back and walked out with a new one and said it was on the house. He said they had some come in he feared were mismarked and I just confirmed it. So he gave me one that just...
It stunk when I first opened it up out of the stores wrapping. But after washing it off it slowly went away. Was just wondering if that was a normal thing with those because I'd never had any ribs or butts smell when first opened. The date was 5 days away from expiring. But thankfully it was...
U inject it with anything? While the taste wasn't bad I was wanting more of a bbq taste as oppose to a roast.If that makes any since.
Also when I opened that picnic up it stunk to high heaven, is that typical of those? I washed it and let it set about 10 minutes and the smell wasn't as bad...
I think it's the new generation. The vent is on the side on the left and the wood chip feeder tube on the right bottom. Any input would be great.
I did get it going better once I pulled the chip feeder tube out and moved the tray over to the right side of the unit on the bottom rack right...
My boys got me the tray I've been wanting and I happened to pick up a picnic for .90 a pound so here we go. Got a 9 pounder.
Here it is last night after applying mustard then rub. Injection was 1\2 cup water, 1\2 cup apple juice, 1\4 cup brown sugar, 1\4 cup salt, tbl spoon soy sauce &...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.