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baby backs on the menu today

Do you do any spritzing / mopping? Or do they stay juicy enough without all that.
- smoker-b
- Post #7
- Sep 20, 2014
- Forum: Pork
baby backs on the menu today

Nice. I'll follow that today on my MES 40 and keep you posted. This will be my second attempt. So just to be clear you don't foil wrap at all during cooking process just at the end for the rest?
- smoker-b
- Post #4
- Sep 20, 2014
- Forum: Pork
baby backs on the menu today

I also bought 4 racks of BBs for today. Haven't used peach before, but like the apple/hickory mix. What are you smoking on and what cook times/temps do you shoot for?
- smoker-b
- Post #2
- Sep 20, 2014
- Forum: Pork

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