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  1. "Meh" Rumper

    "Meh" Rumper

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    • cornelius74d
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  3. IMG_2758.JPG

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    • cornelius74d
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  5. IMG_2756.JPG

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  6. cornelius74d

    "Meh" Rumper

    Just ate some of the rump roast I put on this late morning. Smoked at 225 with cherry for two hours then bumped to 275 on the MES30. The rump was only like four pounds. Cooked to 145 IT because the Mrs likes a medium done steak. In hind sight I should have just put some back in for her. What I...
  7. cornelius74d

    New smoker

    that was the whole chicken, turned out great with apple smoke. I know the rules around here, "Don't forget the Q-View!" No carved pictures, the family practically pushed me over to get to it once it was on the plate.
  8. New smoker

    New smoker

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    • cornelius74d
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  10. cornelius74d

    New smoker

    Hello from Cleveland Ohio. Been reading the site for BBQ help, wife just gave me a MES30 for Christmas and with your help I've already done a brisket, whole chicken, and this afternoon will start a rump roast. Great site! Happy Smoking!
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