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This is what we use for our skirt steaks. You can put it in a blender, but I usually just mix in a bowl. This makes a great marinade.
Recipe makes 1 1/3 cups
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3...
Here is a real rough sketch. I am not showing the additional back panel of insulation. How thick (air space) should the smoke stack be in this scenario 1/2" - 1"? Should I raise the stack above the cabinet or have it flush with the top?
I have been reading this site for a while now and trying to learn as much as I can. I found another site that goes thru a very well documented build of a insulated cabinet reverse flow build - done by bbq engineer. I want to take this concept and add a offset firebox. I put together a simple...
Thanks everyone for the welcome messages. I look forward to showing off my project once I get started. I am in a transition between homes so all my tools and toys are in storage for the next 8 weeks. So for the next 2 months it will just be design ideas and research.
I would consider myself a noob to smoking meats. I have only ventured out on my electric cabinet smoker. I am ready to step up to a home built setup. I enjoy metal fabrication and old classic Chevy restorations in my spare time. I am planning on building a offset insulated cabinet smoker in...
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