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  1. 0517151838.jpg

    0517151838.jpg

    • gclark
    • Media item
    • Comments: 0
    • Album: Electric Sausage Smokehouse - New Build
  2. 0517151838a.jpg

    0517151838a.jpg

    • gclark
    • Media item
    • Comments: 0
    • Album: Electric Sausage Smokehouse - New Build
  3. 0517151838b.jpg

    0517151838b.jpg

    • gclark
    • Media item
    • Comments: 0
    • Album: Electric Sausage Smokehouse - New Build
  4. gclark

    Hey y'all from North Carolina

    Cool smoker. Just moved to Fort Mill, so around the corner from you.
  5. gclark

    MES 40 tripping GFCI

    The gfi breaker or outlet? If just the outlet, try another outlet on that circuit. Usually outside and garage are on the same gfi circuit. Maybe a bad outlet if works on same circuit. Good luck in finding the culprit.
  6. gclark

    Dried Beef (Cured & Smoked)

    I believe that is Cracked Black Pepper.
  7. gclark

    cost of meat in upstate ny

    I live right out side of Syracuse. I would imagine prices are pretty close to yours from Sams, BJs. However if you want amazing meat check these guys out. More expensive but worth the extra cash in my opinion. http://www.sidehillfarmers.com/
  8. gclark

    Uh Oh!

    Carb cleaner works well on oil spills, never tried on meat juice.
  9. gclark

    Pulled Pork in middle of moving w/ QView

    Ok it turned out great.  I had to pull it early since the family was giving me those hungry eyes.  Definitely going to try higher temps next time to save some time. Pre wrapping After foil Onto the next one :)
  10. WP_20131120_016.jpg

    WP_20131120_016.jpg

    • gclark
    • Media item
    • Comments: 0
    • Album: Pulled Pork in middle of moving w/ QView
  11. WP_20131120_015.jpg

    WP_20131120_015.jpg

    • gclark
    • Media item
    • Comments: 0
    • Album: Pulled Pork in middle of moving w/ QView
  12. gclark

    Pulled Pork in middle of moving w/ QView

    I will try the 270-275 next go round to see what it is like.  Thanks for the tips.
  13. gclark

    Pulled Pork in middle of moving w/ QView

    I have had mine in since about 7:30 this morning. Cooking temp have been between 225-235. Internal temp is currently 153 @ 2pm. Should be going in foil shortly.
  14. gclark

    Pulled Pork in middle of moving w/ QView

    In the past I have done around 225 and foil at x amount of time.  What I have learned from this site is to do the foil at IT 165.  Any thoughts good / bad about using foil? --Geoff
  15. Pulled Pork in middle of moving w/ QView

    Pulled Pork in middle of moving w/ QView

    • gclark
    • Album
    • Comments: 0
  16. gclark

    Pulled Pork in middle of moving w/ QView

    Hey everyone - we are in the middle of moving and have been stuck in an apartment for the past 3 months.  I have been going crazy for some bbq.  So we are day 3 into our move and I have some pork shoulder going in the MES tomorrow.  It is a little over 7lbs and working towards good results. I...
    • gclark
    • Thread
    • Replies: 11
    • Forum: Pork
  17. WP_20131119_003.jpg

    WP_20131119_003.jpg

    • gclark
    • Media item
    • Comments: 0
    • Album: Pulled Pork in middle of moving w/ QView
  18. WP_20131119_001.jpg

    WP_20131119_001.jpg

    • gclark
    • Media item
    • Comments: 0
    • Album: Pulled Pork in middle of moving w/ QView
  19. gclark

    Bear's Absence!!

    Sorry to hear about your troubles. Hope you get better soon. Geoff
  20. gclark

    Insulation for a smoker build?

    They sell it all over eBay.
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