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  1. gclark

    Electric Sausage Smokehouse - New Build

    Finally finished, just need to build the PID.
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    1115151313_HDR.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  3. gclark

    Electric Sausage Smokehouse - New Build

    I need to put up some additional photos.  I am almost done with closing this in.  I just need to add the doors and trim.   So I started thinking about the PID setup.  I put together a drawing of how I believe this should be wired together based on what I could find on this site and others.  If...
  4. PID_1.PNG

    PID_1.PNG

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  5. gclark

    Electric Sausage Smokehouse - New Build

    I got a good deal on some pine from a local saw mill here in town.  So I am wrapping the inside and out and will put foam board in between for insulation. Lumber  1x8x10 @ $4 a piece (rough sawn) Here is the internal all completed, now just need to get some insulation and close this beast in.
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    0622151230.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  7. 0622151230a.jpg

    0622151230a.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  8. 0622151230b.jpg

    0622151230b.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  9. 0622151230c.jpg

    0622151230c.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  10. 0614151104.jpg

    0614151104.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  11. gclark

    (North Carolina) Hot Sauces

    That's ok happens all the time. They make an amazing product. They are at our local festivals usually so you get to try them.
  12. gclark

    (North Carolina) Hot Sauces

    These guys are local here in Fort Mill SC. That is about 10 minutes from Charlotte NC. http://puckerbuttpeppercompany.com/
  13. gclark

    Italian Bread..... Second loaf after overnight in the fridge.....

    I have made this a couple times with great success. http://www.thefreshloaf.com/node/32997/hokkaido-milk-bread-tangzhong
  14. gclark

    Electric Sausage Smokehouse - New Build

    I have thought about using that,  as well as sheet metal or plywood sheathing.  Not sure where I will end up, but need to try and figure it out.  Then also need to figure out the insulation material or if it is even needed.  Air gap seems to be a decent insulator and the big plus its free. --Geoff
  15. Electric Sausage Smokehouse - New Build

    Electric Sausage Smokehouse - New Build

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  16. gclark

    Electric Sausage Smokehouse - New Build

    I started putting together my new smokehouse that is targeted to be used for cold and sausage temp smoking.  I was originally thinking I would do propane, but after seeing a couple of electric builds with pids and amnps I believe that's the path I am going now. It is being built from 2x4 and...
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    0531151126.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  18. 0531151126a.jpg

    0531151126a.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  19. 0531151126b.jpg

    0531151126b.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
  20. 0531151127b.jpg

    0531151127b.jpg

    • gclark
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    • Album: Electric Sausage Smokehouse - New Build
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