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So I'm looking for a new (larger) Smoker. This is the top runner for the job, so the builder is letting me test it out this weekend. I've got a Memorial Day Party that I'm smoking for, we'll see how it goes.
In the belly of the beast:
2 Briskets
6 Pork Butts
2 Rib Racks
It's an...
Thanks Tom, that's more the info I was looking for. Usually I serve hot outta the pit after a good rest and pull, but that won't work this time. Appreciate all the input guys.
I appreciate the input. I like the vacu seal plan, except doing it with enough pork for 200 might be a bit much, thus the oven.
Any thoughts on Temp and time to reheat a steam tray pan full in the oven?
I need suggestions to reheat without a smoker. I'm making a about 6 butts for a friends grad party, but I am going to be out of town. So I will be smoking them a week ahead of time, then freezing for them to reheat in the foil pans.
Suggestions on reheating frozen butts in an oven? (since...
Saving this for future use...
For right now, I need suggestions to reheat without a smoker. I'm making a about 6 butts for a friends grad party, but I am going to be out of town. So I will be smoking them a week ahead of time, then freezing for them to reheat in the foil pans.
Suggestions...
Hey Gary, you could be right... the bark was nice and sweet. Kinda carmely. I used Jeff's rub, and the same measurements from this ADVANCED 3 2 1 Method of Jeff's:
"The Advanced 3-2-1 Method
This is the exactly the same as the regular 3-2-1 method except for the fact that we are going to...
Well, first time trying ribs. EPIC FAIL!!!
I followed Jeff's 3-2-1 Method, plus adding the "Advanced Steps" i.e. Brown Sugar, Rub, and butter; foil wrapped for phase 2.
They where on target at the wrap, but came out like this after the wrap. Had a tough time regulating the temp with the...
Its a bit chilly out, currently 14 F (Bellow 0 with the wind chill) but I got me some Q-View for You!!!
Ribs for dinner tonight, and a couple briskets for family get together tomorrow...
Can't wait till dinner... This is my first go at the ribs.
I'm happy to be an Ol'Timer . Lol. Brisket turned out great, I may not get sleep, but I wouldn't trade in my stick burn'n Oaky Joe for anything. No pellets or em electrics for me, playing with FIRE is half the fun...
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