Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pal23

    Cold smoking season 2014-2015: pork belly two ways

    Thanks Dave I going to get it a try
  2. pal23

    Cold smoking season 2014-2015: pork belly two ways

    At  what temperature do you find it best to cold smoke the pork belly at?  
  3. pal23

    Cold smoking season 2014-2015: pork belly two ways

    The cold smoked pork belly can be heated over a open fire on a long stick or BBQ fork. The drippings are over a good rye bread and topped with slices of tomatoes, cucumbers, green peppers and onions  and a little salt and pepper be sure to make some cross cuts into the slab when cooking to...
  4. pal23

    szalonna (hungarian bacon)

    Hello everyone could some one tell me were the recipe is for szalonna its a Hungarian smoked type of bacon I think its pork belly more fat than bacon thanks Pals23
  5. pal23

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    "The first thing I plan to smoke if I win the A-MAZE-N-PELLET -SMOKER  contest is pineapple coated pork tenderloin"
  6. pal23

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    "The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a   PINEAPPLE COATED PORK TENDERLOIN   ”
  7. pal23

    Can someone tell me what's wrong with my 'mater?

    I had the same thing happen to my tomatoes it comes from having too much acid in the soil I added some Lime to the soil it fixed the problem.   
Top Bottom
Back
Clicky