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  1. brian

    New from Indiana

    Where abouts in Indiana?  Im in Fishers (central Ind)
  2. brian

    Indiana or Michigan gathering?

    Im on the north east side on Indy, plenty on ND gear LOL.  We just started a indy chapter of wwww.manbque.com all in the area aer welcome
  3. brian

    Planning the build

    I have 2 racks in mine with a pizza pan buffer that holds a water pan.  I don't use the water pan every time.  My buffer is a perforated 18" pizza pan.  For my lid I used the bottom of a 22.5 Weber it gives me more room on the top rack.  My top rack is about 2" down from the top and gives me...
  4. brian

    Burner/Regulator PSI Questions...

    i have that burner on my turkey fryer and  the 30 psi regulator.  I love that it can be turned down when needed and I can crank it up !  when I called they had to different versions (brands) one needs an orifice the other is a few bucks cheaper and no orifice. I have the harbor freight regulator...
  5. brian

    Pizza Oven Progress with New Pics 3/6/2012 Finally Done

    cover that rebar with a min of 2 inches of mud and dont add any water that is not needed.  Use a set accelerator to bang it in to geat and cover it with plastic and some old blankets and you will have 90% strength in 3 days.  Just some FYI
  6. brian

    Pizza Oven

    sure it will.  If you need some form ideas message me B
  7. brian

    Pizza Oven

    Ahron, so the insulating /no fire cooking is 20%-30% of your cooking?  More cooing is done with fire in the oven?
  8. brian

    Your favorite cheeseburger cheese

    GOAT!!!!!
  9. brian

    Pizza Oven

    Ahron, I have a question about how you like to cook on your oven.  Do you usually cook with the fire in the oven or do you let it heat the oven and rake the coals out and use its radiant heat?  i know its two different things for two different applications but I curious.
  10. brian

    Pizza Oven

    Had a friend from my concrete life ask me it the post i just removed was me?  I dont mind sharing with the BBQ guys and gals but cant give it away to my concrete competion.
  11. brian

    Hello from Indy

    welcome Im in Fishers
  12. brian

    Pizza Oven

    Wfo's ? whats that and what goes to 800?  if your talking gas grill Ive had mine peg at 1000F.  its a big grill 86,000k Btu almost a house furnace
  13. brian

    Pizza Oven

    Here is my crust 10 oz AP flour 10 OZ warm water ! Rapid rise yeast 2 T olive oil 1 T malted Barley syrup……I use molasses 1 T salt Dough hook on mixer, everyone in the pool, mix on low 2 minutes. Turn up mixer to medium for 15 minutes, keep an eye on the mixer mine almost walked off the...
  14. brian

    Pizza Oven

    Al I looked up Pizza buddy at walmart and its not sold in a 50 mile radius of me
  15. brian

    Pizza Oven

    LOL ya just like the 3K I have in brewing equiptment.........lots of beers to drink!!!!!
  16. brian

    Pizza Oven

    Crap........just typed a big post and hit some thing wrong.  It wasnt the beer I think its low light.  Ill get it togather and re post in the morning.  GREAT SCORE Scarbelly!!!!!
  17. brian

    Pizza Oven

    how big?  How much?  If you dont mind me asking.  Ill post my cracker crust when I find it.........my desk is a pit (not a good pit)
  18. brian

    First Moinks AND first Q-view

    thats next on my list
  19. brian

    Chorizo and andouille sausage with loads of Q-View

    Second that
  20. brian

    Pizza Oven

    anyone use the kettle pizza kit on a Webber?  It looks cool for $150
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