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UK calling - hoping to do things right!
Welcome to SMF from Minnesota. -
New Guy from Central Florida
Welcome to SMF from Minnesota and congrats on your new smoker/grill -
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New guy from Pa needing advice
Welcome to SMF from Minnesota. Ask a question and you will get answers. -
Yes, another Thanksgiving sourdough...
If you call it Artisinal Loaf, you can get away with almost anything -
Happy Turkey Day
Just checking in to wish all of you all a very Happy Thanksgiving. We all have so much to be thankful for.- kruizer
- Thread
- Replies: 4
- Forum: For New Members
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Trailer mounted rotisserie smoker
Welcome to SMF from Minnesota.- kruizer
- Post #3
- Forum: Other Builds
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Smoking 2 spatchcocked turkeys at the same time. Is that ok?
350 degrees will yield a nice crispy skin. -
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New guy from OH, rank amateur but enjoying it.
Welcome to SMF from Minnesota. -
In the interest of economy
I don't think he mentioned anything about 48 hrs anything.- kruizer
- Post #3
- Forum: Sous Vide Cooking
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In the interest of economy
- kruizer
- Thread
- Replies: 4
- Forum: Sous Vide Cooking
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7" Chefs Choice slicer deal on WOOT
Whoops,too late. All sold out- kruizer
- Post #4
- Forum: General Discussion
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Best way to prep and smoke ribeye?
Are you talking about steak or roast. Either way, I season mine with Montreal steak seasoning nd apply smoke at about 225 degrees until it reaches an internal temp of 110 and then remove and let rest for about 15 minutes and then over a screaming hot grate for 1 to 1 1/2 minutes per side until... -
Cajun Garlic Shrimp And Spicy Red Sauce With Pasta (Pics)
Looks delicious. May I have some?- kruizer
- Post #2
- Forum: Non-fish Seafood
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Another Salisbury Steak and Mashed post
Sorry for your loss and I will remember him in my thoughts. -
Wel, I lied a little
Yeah, we are going on fifty years together and I don't know what I would do with out her.
