Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. billbo

    What is the "Perfect" barrel for a UDS?

    It's not that it won't come off during a smoke, it will give off toxins. That liner has to go! Better yet save the aggravation and buy a new unlined drum if you can. If not you need to get that liner out.
  2. billbo

    Hello from Israel

    Welcome! You have a business opp right in front of you my friend. Give them some BBQ and they will believe! Sorry, I meant to add this. This is the basic design I followed to build mine. http://www.bbq-brethren.com/forum/sh...ht=redneck+uds Here is my build. I have since added a Weber lid and...
  3. billbo

    Hello from the Hooiser State!

    Welcome Medic! From what I have heard that lang will rock!
  4. billbo

    im back

    Fire that thing up!
  5. billbo

    Howdy From Kent WA

    Welcome Steve! You will love a UDS!
  6. billbo

    Compete and utter newb from Northern Va

    Welcome Chris! Lots to learn on here for sure, take a look around and enjoy!
  7. billbo

    New to smoking

    Wait til you learn how to dial that baby in! Chicken parts is a good choice! Don't lift the lid unless you have too! Qview us!
  8. billbo

    need to know in soFLaQuer's finishing sauce

    I read somewhere that they are the same. I guess it depends on what part of the country you are from as to how they are marketed.
  9. billbo

    Venison Sausage Jerky?

    Has anyone ever made jerky from venison sausage? I got to thinking why not? I bet snack sticks would be good! I have a lot of sausage and don't eat it as quick as the regular ground so looking for ideas. What do you think? What type of cure would I use?
  10. billbo

    Spare Ribs in the Smoker (first time) w/Pics!

    Nice looking grub there Julie!
  11. billbo

    Spare Ribs on the UDS QVIEW

    Awesome looking grub there!
  12. billbo

    Stuffed Pork Loin with Qview!!

    A few weeks back I got an itch to try a stuffed pork loin. BigTrain had posted one a while ago that looked great. Gathered up some ingrediants I cut the loin in half and cut it flat then pounded it. Fried up some diced bacon. One I stuffed just with bacon for the kids as they are...
  13. billbo

    Stuffed Pork Loin

    Thanks for the great explanation! Qview to follow!
  14. billbo

    Stuffed Pork Loin

    I was thinking 140° might be OK. Nice buck by the way!!
  15. billbo

    Stuffed Pork Loin

    I am going to attempt one of these today following Big Train's spinach & cheese idea. Can someone tell me what internal I should be looking for and a ballpark on time for these? Thanks everyone!
  16. billbo

    Brinkmann SnP - Mods

    Nice conversion! We need some Qview to convince some as you see lol. I am sure it will be great!
Clicky