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It's not that it won't come off during a smoke, it will give off toxins. That liner has to go! Better yet save the aggravation and buy a new unlined drum if you can. If not you need to get that liner out.
Welcome! You have a business opp right in front of you my friend. Give them some BBQ and they will believe!
Sorry, I meant to add this. This is the basic design I followed to build mine.
http://www.bbq-brethren.com/forum/sh...ht=redneck+uds
Here is my build. I have since added a Weber lid and...
Has anyone ever made jerky from venison sausage? I got to thinking why not? I bet snack sticks would be good! I have a lot of sausage and don't eat it as quick as the regular ground so looking for ideas.
What do you think? What type of cure would I use?
A few weeks back I got an itch to try a stuffed pork loin. BigTrain had posted one a while ago that looked great.
Gathered up some ingrediants
I cut the loin in half and cut it flat then pounded it.
Fried up some diced bacon.
One I stuffed just with bacon for the kids as they are...
I am going to attempt one of these today following Big Train's spinach & cheese idea.
Can someone tell me what internal I should be looking for and a ballpark on time for these? Thanks everyone!
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