Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
100_3438.jpg
- billbo
- Media item
- Comments: 0
- Album: Honker Bites with Qview
-
100_3437.jpg
- billbo
- Media item
- Comments: 0
- Album: Honker Bites with Qview
-
100_3439.jpg
- billbo
- Media item
- Comments: 0
- Album: Honker Bites with Qview
-
100_3435.jpg
- billbo
- Media item
- Comments: 0
- Album: Honker Bites with Qview
-
100_3400_00.jpg
- billbo
- Media item
- Comments: 0
- Album: Honker Bites with Qview
-
Stuffed Pork Loin
Once the muscle is cut the internal should go to 160 minimum to be safe. -
-
tips for smoking a pork ternderloin
Personally I would prefer the oak, I am not a mesquite fan but again that's a personal opinion. The time will depend on the temperature. I take my pork to 155 internal but there are different opinions on that too, of course. I always err on the side of caution with time as you can always towel... -
First try at corned beef - good recipe - with pics
Looks good! Love the corned beef! -
-
-
Monday Funday - Scarbelly Wings w/ Q-View
Looking good! I have to try this Scarbelly method! -
Smoking a brisket
Briskets will "stall" and temp will stop going up or even go down like you described. Don't panic it will come back up. Patience is the key here. Show us some pics! -
First UDS smoke
I drilled a 1/2 inch hole below the top lip and fitted it with a flange so there are no sharp edges to catch the probe on. I have learned that constantly fiddling with the intakes is agonizing. The key is to slowly bring it up to temp. It is easy to make it hotter but not the other way around. -
DTG 2nd smoke - Chicken thighs
Nice looking chicken there! Briskets are fickle, they are not easy and take way longer than you think lol. Keep smokin! -
Chicken in theTBS House
Sweet looking set up! After some seasoning that baby will rock! -
Openind day NFL wings with Qview!
- billbo
- Album
- Comments: 0
-
Opening day NFL wings with Qview!
Can't have opening day without wings! Brined them up last night Got them rubbed up with my dry rub in the morning On they go! Kept the temp low for 2 hrs. Ran it 200-230 or so. At 2 hours flipped and sauced them. I threw a pic in for the TBS fans! After they were... -
100_3254.jpg
- billbo
- Media item
- Comments: 0
- Album: Openind day NFL wings with Qview!
-
100_3253.jpg
- billbo
- Media item
- Comments: 0
- Album: Openind day NFL wings with Qview!
