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Baby Back Ribs this AM
I thought about it but didn't take the opportunity to take it off the smoker. I will have to do that this week sometime. dbeast420 Looking real good from here. Did the meat get mushy during the time they were in the foil?? The meat didn't get as mushy as I thought it would. I will be trying... -
Baby Back Ribs this AM
Fastalkintn, I actually did the boiling watera test with my ET-73 tonight. Much to my suprise, the ET-73 was dead on. The second it hit 212 the water began boiling. I will default to the ET-73 from now on. The smoker thermometer will be there for looks from now on... I hope your ribs... -
Baby Back Ribs this AM
Thanks! This smoke is actually two fold. I am cooking 1 1/2 racks for a friend of mine who just added their third boy this week. The other reason is, well, for lunch today for my family . I suppose you could say it is sorta like tailgating grub as my Dawgs play at six this evening. It is my... -
Baby Back Ribs this AM
Okay I am off and running! Here are some starting pictures. I am wondering a couple of things, though. This is my first time using my ET-73 RediChek Thermometer. I was wondering if it is normal to have such wide swings with the temps (i.e. 10 to 12 degree swings). I am using the BBQ... -
Rib ID Question
Got it thanks! They will hit the smoker at 6:00 am tomorrow morning. 2-2-1 method--first attempt. I hope they turn out so good they make your tounge slap your brain silly ! I am making them for a friend of mine and his wife as they have just had their 3rd baby boy! Oh my! So for now, it... -
Rib ID Question
I sent the wife to Sam's yesterday to pick up some ribs for the weekend. They had their ribs for $1.97/lb . The wife calls and says they were $2.98/lb now and that was all she could find. When I arrived home from work, I found she had purchased ribs that were labeled "Pork Loin Back Ribs... -
Another nubie!
Cool! I call myself a closet woodworker as my skills are still very green. I will admit, however, I would rather be building something in the 100 degree garage in the heat of summer than be inside where it is comfortable. My wife calls me crazy! But she most always enjoys the benefits of course. -
Another nubie!
The smoker is actually a different name brand and is a little bigger but the brand name is escaping me for some reason. I'll have to look when I get home and add it later. Thanks for looking. -
Another nubie!
Okay, here is my roll call post! Sorry I over looked this requirement . I was so eager to ask questions I failed to realize this step in the process. My name is Tim and I live in Charleston, SC. It is finally beginning to cool off here. Thank God! I am an avid griller (3 to 4 time a week)... -
Brand new member with a question...
Good day all! I am so looking forward to learning some new things from you folks here at SMF. This is indeed my first post and my first visit. I am in my infancy when it comes to smokin meat so be easy on me. I am a quick learner though. I have smoked meat (pork ribs) a total of 1 time and...- gadawgsr1
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- Replies: 9
- Forum: For New Members
