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I received my new Maverick ET732 yesterday in the mail. Armed with this, I will fire up the smoker again this weekend... either baby backs or the country style ribs again. I will marinate the meat this time and use a rub, too. The only wood chips I have are apple. They ought to be fine.
I...
Mr Shep, you are correct. I am going to need a better thermometer.
This one apparently reads LOW. I overcooked the pork (it was better in the thicker sections) and the chicken, although the chicken seemed to fair better. Maybe because I marinated the chicken for 45 minutes or so before...
Test fired the smoker this afternoon using a couple of chimneys loaded with Kingsford charcoal. While the chimneys heated up, I coated the CC with veggie oil. Once the chimneys were going well, I dumped them onto the lower grate, closed the lid and opened both the firebox draft and the CC...
Thanx Mrshep70. I plan to get some nicely seasoned oak from my in-laws to add to the charcoal during the seasoning. Read somewhere that adding wood might help keep the temps up. Maybe some pecan, too.
My gasket kit arrived Thursday. I completed the assembly yesterday. The firebox gasket...
Greetings all! I have been lurking on this site for weeks and used this particular website to make my decision to buy a Brinkmann Trailmaster Vertical Smoker. I have been wanting to get into smoking food and it was a tossup between the Weber SM and the Brinkmann. The Brinkmann was bigger...
Greetings all! I have been lurking on this site for weeks and used this particular thread to make my decision to buy a Brinkmann Trailmaster Vertical Smoker. I have been wanting to get into smoking food and it was a tossup between the Weber SM and the Brinkmann. The Brinkmann was bigger, less...
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