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  3. campsmoke1955

    New Brinkmann Trailmaster Vertical Smoker

    I received my new Maverick ET732 yesterday in the mail.  Armed with this, I will fire up the smoker again this weekend... either baby backs or the country style ribs again.  I will marinate the meat this time and use a rub, too.  The only wood chips I have are apple.  They ought to be fine. I...
  4. campsmoke1955

    New Brinkmann Trailmaster Vertical Smoker

    Mr Shep, you are correct. I am going to need a better thermometer. This one apparently reads LOW.  I overcooked the pork (it was better in the thicker sections) and the chicken, although the chicken seemed to fair better.  Maybe because I marinated the chicken for 45 minutes or so before...
  5. campsmoke1955

    New Brinkmann Trailmaster Vertical Smoker

    Test fired the smoker this afternoon using a couple of chimneys loaded with Kingsford charcoal. While the chimneys heated up, I coated the CC with veggie oil.  Once the chimneys were going well, I dumped them onto the lower grate, closed the lid and opened both the firebox draft and the CC...
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  9. campsmoke1955

    New Brinkmann Trailmaster Vertical Smoker

    Thanx Mrshep70.  I plan to get some nicely seasoned oak from my in-laws to add to the charcoal during the seasoning.  Read somewhere that adding wood might help keep the temps up.  Maybe some pecan, too. My gasket kit arrived Thursday.  I completed the assembly yesterday.  The firebox gasket...
  10. campsmoke1955

    Another new guy from Georgia!

    Greetings all!  I have been lurking on this site for weeks and used this particular website to make my decision to buy a Brinkmann Trailmaster Vertical Smoker.  I have been wanting to get into smoking food and it was a tossup between the Weber SM and the Brinkmann.  The Brinkmann was bigger...
  11. campsmoke1955

    New Brinkmann Trailmaster Vertical Smoker

    Greetings all!  I have been lurking on this site for weeks and used this particular thread to make my decision to buy a Brinkmann Trailmaster Vertical Smoker.  I have been wanting to get into smoking food and it was a tossup between the Weber SM and the Brinkmann.  The Brinkmann was bigger, less...
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