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Mixed Berry Cobbler
I doubled that recipe, so it had two sticks….👍😬 -
Mixed Berry Cobbler
I doubled the recipe The recipe below is not doubled. 2.5 cups berrys 1 cup sugar 1tbsp orange zest 1 cup of flower 1 stick of butter 1 cup of milk 1/2 tsp of salt 2 tsp baking powder Put the sugar and zest in the berrys. The mix the butter, milk, flower, baking powder. Pour batter into a baking... -
4th of July spread,
Ended up doing hamburger sliders. Just ground beef and Colby Jack. Did some pepperoni/salami sliders too. Did a chilled bean dip, hot Buffalo dip, Mac n cheese. Homemade beans, cheddar brats. And some watermelon. Used my SmokeFire for some of it. Have a small crowd of about 10, so wasn’t sure...- bbqking01
- Thread
- Replies: 4
- Forum: Catering & Large Group Gatherings
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Pork Belly Burnt Ends!
Do t remove that fat….that will melt down into juicy goodness. After a couple hours or so.. and then when you add the sauces and cook it farther even more melted goodness. I thought the same…ALOT of fat. That being said I did throw some out, not much, that was just all fat and no discernible... -
Pork Belly Burnt Ends!
I had to do the same. They are shockingly delicious. -
Sometimes just a good steak is what you want for dinner.
Now that looks like a proper meal!- bbqking01
- Post #27
- Forum: Blowing Smoke Around the Smoker.
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Pork Belly Burnt Ends!
I tried this once before with not very good results….no sauce and not long enough. Today I watched Matt Pittman do these….so did my best to follow the steps correctly. I used Hot Honey Hog to season. On a metal sheet for 3 hours at 250. Then into foil pans, one with SBR spicy sauce, one with... -
New RF build, tell me what you think.
Nice, do you have pics of it completed?- bbqking01
- Post #11
- Forum: Reverse Flow
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No flip burgers
I wasn’t complaining. It was a joke, although after the warm welcome I received at one of my first posts, I kind of decided I might share some of my cooks here and there. At least we can all like Q, right? -
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No flip burgers
So last night did another round of no flip burgers. Turned out great. Made 3/4 lbs Pattie’s out of 80/20 grsiynd beef, mixed with egg and chopped onion. Added some Killer Hogs AP seasoning after Pattie’s formed. Cooked on my SmokeFire for about an hour and a half at 300. We did some ballpark... -
More jalapeño peppers
Grill a nice bone in pork shoulder. Shredded and used some of it to make jalapeño poppers.- bbqking01
- Thread
- Replies: 2
- Forum: ABT's and all things Appetizers
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Pork belly into bacon
I k is I’m not an expert..but I cured around 10lbs of pork belly. 12 in the fridge flipping over every day. Rinsed off then in fridge. Cut into 1/3rds. Used Jess Pryles recipe closely. Salt, sugar, paprika, pepper, and curing salt. Let it set in fridge unwrapped over night after cure. Then on my...- bbqking01
- Thread
- Replies: 1
- Forum: Grilling Pork
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Bacon on my SmokeFire
Followed Jess Pryles recipe closely. Kosher salt, sugar, paprika, pepper, and curing salt. I did add red pepper to one of the slabs for curing. 12 cure. Rinsed off and patted dry, back in fridge overnight, smoke at 300 until internal temps said 155. Going to put in fridge overnight again in bags...
