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  1. bbqking01

    Spare Ribs

    Props to Malcom Reed, Killer hogs for the recipe. 1stick if butter 3-5 tbsp of flour 3 cup milk 8oz cheddar 3tbsp hot sauce Mix well until cheese melted Boil box of elbow pasta Stir into cheese mix welll 1cp sour cream 1cp mayonnaise Mix well 8 oz cheese spread over top 1cp bacon bits 1cup...
  2. bbqking01

    Spare Ribs

    I got it off Amazon. Kozmos peach jalapeño rib glaze.
  3. bbqking01

    Spare Ribs

    It is indeed Mac n cheese…
  4. bbqking01

    First time making ribs on my pellet grill!

    Wonderful job. They look outstanding! I would sit down for some of those any day.
  5. bbqking01

    Spare Ribs

    Frys had spare ribs on sale. Picked up a couple, trimmed them up. Mustard binder with MC Holy Voodoo. 3 hrs at 300, then wrapped in foil. 1.5 hours in foil. Back out of foil for about .5 hrs, then sauced 10 minutes before pulled. Meat probe broken so don’t know internal temp. But flavor was great!
  6. bbqking01

    Smoked Bologna

    It didn’t seem like it was as done as I was wanting it. Like the score marks weren’t really showing…I probably could have just left it at 250
  7. bbqking01

    Smoked Bologna

    This one came just like you see it. In the sealed plastic, with the red stuff around it.
  8. bbqking01

    Smoked Bologna

    Used a mustard binder. KH the BBQ Rub, a light dusting of MC the Gospel. In my SmokeFire at 250 for 2 hours. Then another 30 minutes at 300. Toasted some buns and made a sammich.
  9. bbqking01

    Flat Iron and mini taters

    I actually didn’t eat all that. It was just for the picture. I didn’t even eat half of it.
  10. bbqking01

    Yes My First Whole Chicken- Brined and Smoked

    That is a masterpiece of beauty. Whole brined chicken is great, and yours looks like perfection. Well done. And as already stated congrats on the ride.
  11. bbqking01

    Saturday Porterhouse: Foiled Again Batman (Pics And Lotsa Dialog)

    Looks great from here. I would not call that anything but skillfully excellence. Well done, and that looks delicious.
  12. bbqking01

    Tenderising help for Flat Iron

    I try to cut at a slight angle instead of straight down. Especially if I feel the meat might be a little tuff. This is workable even for steak.
  13. bbqking01

    Flat Iron and mini taters

    We found these in the manager special section at frys. Used KH AP seasoning on the beef. Olive oil and White Lightning on the potatoes. Had a few dogs in the fridge so tossed them on. Wifey made a very simple Mac n cheese from a box. Tastey midweek dinner.
  14. bbqking01

    Chile Mango Glazed St. Louis Ribs

    Holy Carp. That all looks excellent. Mouth is watering
  15. bbqking01

    Which Pellet Smoker Do You Own? (poll)

    Weber SmokeFire EX6
  16. bbqking01

    Sausage Rolls

    It was on YouTube. BBQ Pit Boys. I posted the recipe in the recipe section below.
  17. bbqking01

    Sausage Roll Recipe

    2lbs pork sausage 1lbs ground beef 4 tubes pizza dough or pastry dough 4 eggs 3 tbsp Worcestershire 1/4 cup bread crumbs 2 tbsp SPG seasoning 1/2 cup cheddar 1/2 cup bacon 2 tbsp red pepper flakes In a bowl mix meat, SPG, 2 eggs, bread crumbs, and Worcestershire. Roll out dough into a square...
  18. bbqking01

    Sausage Rolls

    BBQ Pit Boys posted this cook. It looked so good, I had to try it. Turned out great.
  19. bbqking01

    Newly Arrived - Custom Offset

    That’s look awesome….someday I too would like to try my hand at an offset….yours look very nice.
  20. bbqking01

    Mixed Berry Cobbler

    I’m not a big desert fan…but I did have a scoop of that while it was very hot with two scoops of ice cream. It was definitely good. It will definitely be an addition to the menu in the future. Thank you
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